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1
Brazilian Food Truck Consumers' Profile, Choices, Preferences, and Food Safety Importance Perception.
Isoni Auad, Lígia;Cortez Ginani, Verônica;Dos Santos Leandro, Eliana;Stedefeldt, Elke;Costa Santos N...
2019 Nutrients DOI: E1175 304 views
2
Health information overload among health consumers: A scoping review.
Khaleel, Israa;Wimmer, Barbara C;Peterson, Gregory M;Zaidi, Syed Tabish Razi;Roehrer, Erin;Cummings,...
2019 Patient education and counseling DOI: S0738-3991(19)30324-... 310 views
3
Consumer Understanding of Food Quality, Healthiness, and Environmental Impact: A Cross-National Perspective.
Petrescu, Dacinia Crina;Vermeir, Iris;Petrescu-Mag, Ruxandra Malina;
2019 International journal of environmental research an... DOI: E169 226 views
4
Building the Case: Changing Consumer Perceptions of the Value of Expanded Community Pharmacist Services.
Steckowych, Kathryn;Smith, Marie;Spiggle, Susan;Stevens, Andrew;Li, Hao;
2019 journal of pharmacy practice DOI: 10.1177/089719001877... 276 views
5
The Top 100 Social Media Influencers in Plastic Surgery on Twitter: Who Should You Be Following?
Chandawarkar, Akash A;Gould, Daniel J;Grant Stevens, W;
2018 Aesthetic surgery journal DOI: 10.1093/asj/sjy024 293 views
6
The importance of loose tobacco when considering capping pack size.
Moodie, Crawford;Stead, Martine;
2020 addiction (abingdon, england) DOI: 10.1111/add.14921 210 views
7
Health beliefs towards kefir correlate with emotion and attitude: A study using an emoji scale in Brazil.
Pinto, Vinícius Rodrigues Arruda;Teixeira, Camila Gonçalves;Lima, Tatiana Santos;De Almeida Prata, E...
2020 food research international (ottawa, ont) DOI: S0963-9969(19)30719-... 221 views
8
does consumer preference exceed initially indicated wishes? the case of dessert topping
;Katarina BOROVŠAK;Xavier GELLYNCK;Sara De PELSMAEKER;Aleš KUHAR
2015 Biomacromolecules DOI: 10.14720/aas.2014.10... 183 views
9
ОБУЧЕНИЕ ЧТЕНИЮ АНГЛОЯЗЫЧНОЙ ЮРИДИЧЕСКОЙ ЛИТЕРАТУРЫ В ОБРАЗОВАТЕЛЬНЫХ ОРГАНИЗАЦИЯХ СИСТЕМЫ МВД РОССИИ
;Навроцкая Ирина Николаевна
2018 caspian journal of environmental sciences DOI: 10.23951/1609-624X-2... 436 views
10
acceptance of food technologies, perceived values and consumers’ expectations towards bread. a survey among polish sample
;Marta Sajdakowska;Maria Królak;Witold Zychowicz;Marzena Jeżewska-Zychowicz
2018 journal of physics: conference series DOI: 10.3390/su10041281 237 views
11
the mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide
;Antonio F. Logrieco;J. David Miller;Mari Eskola;Rudolf Krska;Amare Ayalew;Ranajit Bandyopadhyay;P...
2018 matec web of conferences DOI: 10.3390/toxins100401... 235 views
12
do romanian farmers and consumers have different views on farm animal welfare issues?
;Ludovic Toma Cziszter;Evangelia N. Sossidou;Endre Szűcs;Stelian Acatincăi;Silvia Erina;Simona Baul;...
2011 Enzyme and microbial technology 139 views
13
E-SHOPPING: UNDERSTANDING THE PERCEPTIONS OF CONSUMERS IN CATBALOGAN CITY TOWARDS ONLINE SHOPPING
Jayben P. Locion;Rhearose Q. Conde;Junar S. Dapapac;Ace Anthony F. Caro;Denmark A. Rotap;
2022 Horizon: Journal of Humanity and Artificial Intell... DOI: 23 138 views

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brazil preferences choices food safety importance perception food truck self-management patients scoping review health information information overload Romania belgium food environmental impact food healthiness food quality cues food quality evaluation qualitative research community pharmacy focus group expanded pharmacist services