hydroxycinnamic acids

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Indigenous leafy vegetables of Eastern Africa - A source of extraordinary secondary plant metabolites.
Neugart, Susanne;Baldermann, Susanne;Ngwene, Benard;Wesonga, John;Schreiner, Monika;
2017 food research international (ottawa, ont) DOI: S0963-9969(17)30078-... 386 views

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Food chemistry
ISSN: 1873-7072 1,015 views

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