Journament

Keyword Connections - chickens Keywords

Connection Type	Connection
Journals	brain and behavior FEMS microbiology letters Animals : an open access journal from MDPI current opinion in microbiology journal of infection in developing countries avian diseases
Research Groups	No Research Group Connected
Bibliographies	[1] Effects of synbiotics on the gut microbiota, blood and rearing parameters of chickens. [2] Experimental Infection and Transmission of Newcastle Disease Vaccine Virus in Four Wild Passerines. [3] Antimicrobial role of Lactobacillus species as potential probiotics against enteropathogenic bacteria in chickens. [4] Infection-based chemical screens uncover host-pathogen interactions. [5] effect of heat treatment during pelleting on metabolisable energy values of chicken diet [6] a plant-produced bacteriophage tailspike protein for the control of salmonella [7] addition of amylase from aspergillus awamori to the diet of broiler chickens [8] beta-lactamase escherichia coli and staphylococcus aureus isolated from chickens in nigeria [9] half-blind to the risk of predation [10] effect of a dietary herbal mixture supplement on the growth performance, egg production and health status in chickens [11] utilization of rye as energy source affects bacterial translocation, intestinal viscosity, microbiota composition and bone mineralization in broiler chickens [12] Effects of Lipoic Acid on Immune Function, the Antioxidant Defense System, and Inflammation-Related Genes Expression of Broiler Chickens Fed Aflatoxin Contaminated Diets [13] Signature-Tagged Mutagenesis in a Chicken Infection Model Leads to the Identification of a Novel Avian Pathogenic Escherichia coli Fimbrial Adhesin [14] Box-Behnken optimisation of growth performance, plasma metabolites and carcass traits as influenced by dietary energy, amino acid and starch to lipid ratios in broiler chickens. [15] Synbiotic as eco-friendly feed additive in diets of chickens under hot climatic conditions. [16] Effects of olive leaf extract (Olea europea L.) on growth performance, blood metabolites and antioxidant activities in broiler chickens under heat stress [17] Determination of aflatoxin biomarkers in excreta and ileal content of chickens. [18] Poultry trading behaviours in Vietnamese live bird markets as risk factors for avian influenza infection in chickens. [19] Quantitative proteomics identify an association between extracellular matrix degradation and immunopathology of genotype VII Newcastle disease virus in the spleen in chickens. [20] Examination of the carcass in terms of quality and sanitation in broiler chickens fed with marine hydrobionts [21] Examination of the carcass in terms of quality and sanitation in broiler chickens fed with marine hydrobionts [22] Genetic characterisation of virulence genes associated with adherence, invasion and cytotoxicity in Campylobacter spp. isolated from commercial chickens and human clinical cases [23] Prevalence and aetiology of coccidiosis in broiler chickens in Bejaia province, Algeria [24] Effect of feeding regime on the performance and blood parameters of male and female broiler chickens [25] Gastrointestinal helminths of local chickens slaughtered in live bird markets in Makurdi metropolis, Benue State, Nigeria [26] Development of novel subunit vaccine based on truncated fiber protein of egg drop syndrome virus and its immunogenicity in chickens. [27] Inoculation of specific pathogen-free chickens with an infectious bursal disease virus of the ITA genotype (G6) leads to a high and persistent viral load in lymphoid tissues and to a delayed antiviral response [28] Energy utilization, nutrient digestibility and bone quality of broiler chickens fed Tanzania-type diets in different forms with enzymes. [29] Pathogenicity of fowl adenovirus serotype 4 (FAdV-4) in chickens. [30] Examination of the Expression of Immunity Genes and Bacterial Profiles in the Caecum of Growing Chickens Infected with Enteritidis and Fed a Phytobiotic. [31] Carry-over assessment of fumonisins and zearalenone to poultry tissues after exposure of chickens to a contaminated diet – A study implementing stable-isotope dilution assay and UHPLC-MS/MS [32] Rapid behavioral assay using handling test provides breed and sex differences in tameness of chickens. [33] Productive performance of chickens fed with Cajanus cajan (gandul) roasted grains [34] The effect of a bone marrow-derived immunostimulatory preparation on the immunity of broiler chickens vaccinated against salmonellosis [35] A review on the lactic acid bacteria probiotic in the control of coccidiosis, campylobacteriosis, and salmonellosis in broiler chickens [36] Effects of different vaccine combinations against Mycoplasma gallisepticum on the internal egg and eggshell characteristics of commercial layer chickens 1,2,3. [37] Chemical and color characterization of breast meat from FUNAAB indigenous and marshal broiler chickens. [38] Effects of in ovo injection of prebiotics and synbiotics on the productive performance and microstructural features of the superficial pectoral muscle in broiler chickens. [39] Effect of Dietary Modulation of Selenium Form and Level on Performance, Tissue Retention, Quality of Frozen Stored Meat and Gene Expression of Antioxidant Status in Ross Broiler Chickens. [40] Protective immunity against influenza virus challenge by norovirus P particle-M2e and HA2-AtCYN vaccines in chickens. [41] Oral Inoculation of Specific-Pathogen-Free Chickens with Chicken Anemia Virus Induces Dose-Dependent Viremia and Transient Anemia. [42] Effects of dietary fiber and threonine on performance, intestinal morphology and immune responses in broiler chickens. [43] The effects of supercritical carbon dioxide extraction and cold-pressed hexane extraction on the chemical composition and feeding value of rapeseed meal for broiler chickens. [44] Effects of supplementing freeze-dried Mitsuokella jalaludinii phytase on the growth performance and gut microbial diversity of broiler chickens. [45] Effect of Bamboo Leaf Extract on Antioxidant Status and Cholesterol Metabolism in Broiler Chickens. [46] Expression of antioxidant genes in broiler chickens fed nettle () and its link with pulmonary hypertension. [47] Immunomodulatory effect of Stinging nettle (Urtica dioica) and Aloe vera (Aloe barbadensis) in broiler chickens [48] Detection and quantification of Erysipelothrix rhusiopathiae in blood from infected chickens - addressing challenges with detection of DNA from infectious agents in host species with nucleated red blood cells. [49] Effects of synbiotics on the gut microbiota, blood and rearing parameters of chickens. [50] Differences of Z chromosome and genomic expression between early- and late-feathering chickens. [51] Tempo de fornecimento da dieta pré-inicial para frangos de corte com diferentes pesos ao alojamento Period of feeding a pre-starter diet for broiler chickens with different body weights at housing [52] Salmonella Gallinarum delivering M2eCD40L in protein and DNA formats acts as a bivalent vaccine against fowl typhoid and H9N2 infection in chickens 11 Medical and Health Sciences 1107 Immunology 11 Medical and Health Sciences 1108 Medical Microbiology [53] Effects of dietary chicory (Chicorium intybus l.) and probiotic blend as natural feed additives on performance traits, blood biochemistry, and gut microbiota of broiler chickens [54] The growth performance, plasma biochemistry indices, immune system, antioxidant status, and intestinal morphology of heat-stressed broiler chickens fed grape (Vitis vinifera) pomace [55] Anticoccidial activity of hydrochloric acid (HCl) against Eimeria tenella in broiler chickens [56] Molecular study and genotyping of Cryptosporidium baileyi and Cryptosporidium parvum from free-range and commercial broiler chickens in Guilan province, Iran. [57] Characterization of the cecal microbiome composition of Wenchang chickens before and after fattening. [58] Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens [59] Effects of L-Threonine and L-Tryptophan supplementation on the body weight and internal organs weight of native chickens aged 14 weeks [60] Evaluation of non-linear growth curves models for native slow-growing Khazak chickens [61] Genomic analysis reveals variant association with high altitude adaptation in native chickens [62] Effect of Supplementation of Combination of Curcuma and BSF Maggot Meal in Rations on Accumulative Weight of Native Chickens [63] Genetic diversity of Bangladeshi native chickens based on complete sequence of mitochondrial DNA D-loop region [64] Salmonella in native “village” chickens (Gallus domesticus): prevalence and risk factors from farms in South-Central Peninsular Malaysia [65] Toxoplasma gondii infection in native village chickens (Gallus domesticus) in Selangor and Melaka, Malaysia [66] Economic analysis of using duckweed as feed supplement in the commercial rations of native chickens [67] Characteristics of immuno-organ development of native chickens fed rations containing hatchery wastes processed with different level of bentonite [68] Native SAG1 in Toxoplasma gondii lysates is superior to recombinant SAG1 for serodiagnosis of T. gondii infections in chickens [69] Gene expression profile analysis of residual feed intake for Isfahan native chickens using RNA-SEQ data [70] Effects of colour and intensity of artificial light produced by incandescent bulbs on the performance traits, thyroid hormones, and blood metabolites of broiler chickens [71] The application of culturomics to recover diverse anaerobic bacteria from the gastrointestinal tract of broiler chickens in relation to environmental reservoirs. [72] Comparison of the Impact of Different Administration Routes on the Efficacy of a Thermoresistant Newcastle Disease Vaccine in Chickens. [73] Health of Commercial Egg Laying Chickens in Different Housing Systems. [74] Antimicrobial role of Lactobacillus species as potential probiotics against enteropathogenic bacteria in chickens. [75] Black soldier fly and gut health in broiler chickens: insights into the relationship between cecal microbiota and intestinal mucin composition. [76] Oral Treatments With Probiotics and Live Vaccine Induce Unique Changes in Gut Neurochemicals and Microbiome in Chickens. [77] Prebiotic Driven Increases in IL-17A Do Not Prevent Colonization of Chickens. [78] Expression of human lambda expands the repertoire of OmniChickens. [79] A recombinant avian paramyxovirus serotype 3 expressing the hemagglutinin protein protects chickens against H5N1 highly pathogenic avian influenza virus challenge. [80] The wild species genome ancestry of domestic chickens. [81] Whole genome comparisons of isolates from cattle and chickens. [82] Plant extract supplementation as a strategy for substituting dietary antibiotics in broiler chickens exposed to low ambient temperature. [83] Author Correction: A Recombinant Newcastle Disease Virus (NDV) Expressing S Protein of Infectious Bronchitis Virus (IBV) Protects Chickens against IBV and NDV (Scientific Reports, (2018), 8, 1, (11951), 10.1038/s41598-018-30356-2) [84] Effect of Newcastle disease and infectious bronchitis live vaccines on the immune system and production parameters of experimentally infected broiler chickens with H9N2 avian influenza [85] Management factors influencing the occurrence of cellulitis in broiler chickens. [86] Lactobacillus plantarum surface-displayed influenza antigens (NP-M2) with FliC flagellin stimulate generally protective immune responses against H9N2 influenza subtypes in chickens. [87] intervalo para o alojamento e níveis de lisina, em dietas baseadas no conceito de proteína ideal, sobre o desenvolvimento muscular e rendimento de carcaça de frangos de corte delayed placement and dietary lysine levels, on diets based in the ideal protein concept, on muscular development and carcass yield of broiler chickens [88] principais parasitos intestinais diagnosticados em galinhas domÉsticas criadas em regime extensivo na municipalidade de campos dos goytacazes, rj main intestinal parasites diagnosed in domestic chickens raised in extensive regimen in the municipality of campos dos goytacazes, rj [89] comparative histological changes in the structure of the spleen and kidneys of experimental chickens exposed to the action of “guidamis” as an adjuvant for vaccination against infectious bronchitis [90] identifying genetic differences between dongxiang blue-shelled and white leghorn chickens using sequencing data [91] effect of different light intensities on the production performance of broiler chickens [92] effects of nutrient density and exogenous enzymesin starter diet on performance, intestinal microflora, gut morphology and immune response of broiler chickens [93] transcriptional profiling and pathway analysis reveal differences in pituitary gland function, morphology, and vascularization in chickens genetically selected for high or low body weight [94] comparison of slaughter yield and carcass tissue composition in broiler chickens of various origin [95] acetylcholinesterase, specific acetylcholinesterase and total protein concentrations in the brain regions of broiler chickens fed dietary monosodium glutamate [96] dieta aminoacídica na determinação da perda endógena ileal de frangos de corte: uma proposta metodológica aminoacidic diet in determining ileal endogenous losses in broiler chickens: a methodological proposal [97] study of the effect of boron supplementation in the feed of broiler chickens on the histological structure of the tibia [98] true metabolizable energy and digestibility of five vigna unguiculata varieties in chickens [99] avaliação do uso de ventilação mínima em galpões avícolas e de sua influência no desempenho de aves de corte no período de inverno evaluation of minimal ventilation and animal performance of broiler chickens in poultry houses during winter [100] anti-ganglioside antibodies induced in chickens by an alum-adsorbed anti-idiotype antibody targeting neugcgm3. [101] determinação do período de coleta total de excretas para estimativa dos valores de energia metabolizável em frangos de corte effect of total excreta collection period on estimated values of metabolizable energy in broiler chickens