effect of heat treatment during pelleting on metabolisable energy values of chicken diet
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ID: 154753
2016
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Abstract
Pelleting is the most prevalent heat treatment in the production of poultry feed. Metabolisable energy values of mash and steam pelleted complete maize-type broiler finisher diet was investigated in an experiment with 24 individually followed Ross hybrid male chickens. Altogether four balance periods were compared. Heat treatment significantly (P < 0.001) increased classical metabolisable energy and nitrogen-corrected metabolisable energy values by 3.00 % and 2.99 %, respectively.
| Reference Key |
zelenka2016actaeffect
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| Authors | ;Jiri Zelenka |
| Journal | acta fytotechnica et zootechnica |
| Year | 2016 |
| DOI |
10.15414/afz.2016.19.01.01-02
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