pectoralis major

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tratamentos de pré-resfriamento e resfriamento sobre a qualidade de carne de peito de frango pre-chilling and chilling treatments on poultry breast meat quality
;Maria Cristina Bressan;Nelson José Beraquet
2004 software - practice and experience DOI: 10.1590/S0101-206120... 260 views

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Orthopaedic journal of sports medicine
ISSN: 2325-9671 593 views

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chicken chilling foods and food supplytechnology (general) pectoralis majornutrition