Journal of the American Chemical Society

Toxins

Poultry science

Environment international

BioMed research international

Journal of medical microbiology

cryobiology

Meat science

Frontiers in genetics

BMC genomics

animal nutrition (zhongguo xu mu shou yi xue hui)

animal : an international journal of animal bioscience

Pathogens (Basel, Switzerland)

the journal of experimental biology

Frontiers in cell and developmental biology

British poultry science

The journal of poultry science

[1] Dynamic Transcriptional Landscape of the Early Chick Embryo.

[2] Expression of antioxidant genes in broiler chickens fed nettle () and its link with pulmonary hypertension.

[3] Detection and quantification of Erysipelothrix rhusiopathiae in blood from infected chickens - addressing challenges with detection of DNA from infectious agents in host species with nucleated red blood cells.

[4] Do farming conditions influence brominated flame retardant levels in pig and poultry products?

[5] Nutraceutical Potential of Five Mexican Brown Seaweeds.

[6] Comparison of TNC and standard extender on post-thaw quality and in vivo fertility of Thai native chicken sperm.

[7] Absence of single nucleotide polymorphisms (SNPs) in the open reading frame (ORF) of the prion protein gene (PRNP) in a large sampling of various chicken breeds.

[8] Effects of a riboflavin source suitable for use in organic broiler diets on performance traits and health indicators.

[9] An open source physiologically based kinetic model for the chicken (Gallus gallus domesticus): Calibration and validation for the prediction residues in tissues and eggs.

[10] The Genetic Architecture of Early Body Temperature and Its Correlation With Resistance in Three Chicken Breeds.

[11] Characterization of Isolates from Diseased Poultry in Northern China between 2014 and 2018.

[12] T-2 Toxin Induces Oxidative Stress, Apoptosis and Cytoprotective Autophagy in Chicken Hepatocytes.

[13] Guanidinoacetic acid supplementation is favourable to broiler diets even containing poultry by-product meal.

[14] Comfrey (Symphytum spp.) as an alternative field crop contributing to closed agricultural cycles in chicken feeding

[15] protection level of ai h5n1 vaccine clade 2.1.3 commercial against ai h5n1 clade 2.3.2 virus from ducks to spf chicken in laboratory conditions

[16] from cell to beak: in-vitro and in-vivo characterization of chicken bitter taste thresholds

[17] immune-enhancing effects of taishan pinus massoniana pollen polysaccharides on dna vaccine expressing bordetella avium ompa

[18] identifying genetic differences between dongxiang blue-shelled and white leghorn chickens using sequencing data

[19] chicken gga-mir-19a targets zmynd11 and plays an important role in host defense against mycoplasma gallisepticum (hs strain) infection

[20] exposure to increased environmental complexity during rearing reduces fearfulness and increases use of three-dimensional space in laying hens (gallus gallus domesticus)

[21] tratamentos de pré-resfriamento e resfriamento sobre a qualidade de carne de peito de frango pre-chilling and chilling treatments on poultry breast meat quality

[22] The formation of the atrioventricular conduction axis is linked in development to ventricular septation.

[23] the environmental influences on the bacteriological quality of red and chicken meat stored in fridges

[24] serotyping and antibiotic resistance patterns of isolated salmonella from broiler chickens in ahvaz

[25] evolutionary implications of metal binding features in different species’ prion protein: an inorganic point of view

[26] supplemental l-arginine modulates developmental pulmonary hypertension in broiler chickens fed reduced-protein diets and reared at high altitude

[27] effects of a calcium bentonite clay in diets containing aflatoxin when measuring liver residues of aflatoxin b1 in starter broiler chicks

[28] the p-type atpase pa1429 regulates quorum-sensing systems and bacterial virulence

[29] qualidade da carne de marreco pequim branco (anas platyrhynchos platyrhynchos l. 1758) comparado a frango de corte meat quality in white peking mallard (anas platyrhynchos platyrhynchos l. 1758 ) compared to broiler chicken

[30] performans produksi ayam pedaging pada lingkungan pemeliharaan dengan ketinggian yang berbeda di sulawesi selatan (broiler productions performance on the different breeding altitude in south sulawesi)

[31] characterization of chicken mmp13 expression and genetic effect on egg production traits of its promoter polymorphisms

[32] let-7b regulates myoblast proliferation by inhibiting igf2bp3 expression in dwarf and normal chicken

[33] does early environmental complexity influence tyrosine hydroxylase in the chicken hippocampus and prefrontal caudolateral nidopallium?

[34] identification of enterococcus sp. in git of broiler chickens after application of biological preparations

[35] tÜrkİye'dekİ koyun, dana ve tavuk karacİĞer Örneklerİnde civa, kurŞun, kadmİyum, bakir, demİr ve mangan tayİnİ

[36] Characteristics of Enteroendocrine Cells of White Leghorn Chickens, .

[37] CytoDirect: A Nucleic Acid Nanodevice for Specific and Efficient Delivery of Functional Payloads to the Cytoplasm.

[38] Physico-chemical and biological properties of hydroxyapatite extracted from chicken beaks

[39] Heart ventricular histology and microvasculature together with aortic histology and elastic lamellar structure: A comparison of a novel dual-purpose to a broiler chicken line.

[40] Box-Behnken optimisation of growth performance, plasma metabolites and carcass traits as influenced by dietary energy, amino acid and starch to lipid ratios in broiler chickens.

[41] Synbiotic as eco-friendly feed additive in diets of chickens under hot climatic conditions.

[42] Isoelectric solubilization/precipitation processing modified sarcoplasmic protein from pale, soft, exudative-like chicken meat

[43] Use of egg yolk phospholipids to generate chicken meat odorants

[44] DNA-based bead array technology for simultaneous identification of eleven foodborne pathogens in chicken meat

[45] Biodiesel production from used cooking oil using green solid catalyst derived from calcined fusion waste chicken and fish bones

[46] Education, fish consumption, well water, chicken coops, and cooking fires: Using biogeochemistry and ethnography to study exposure of children from Yucatan, Mexico to metals and arsenic

[47] Antimicrobial and antioxidant efficiency of nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets

[48] Effects of olive leaf extract (Olea europea L.) on growth performance, blood metabolites and antioxidant activities in broiler chickens under heat stress

[49] Determination of aflatoxin biomarkers in excreta and ileal content of chickens.

[50] Poultry trading behaviours in Vietnamese live bird markets as risk factors for avian influenza infection in chickens.

[51] Quantitative proteomics identify an association between extracellular matrix degradation and immunopathology of genotype VII Newcastle disease virus in the spleen in chickens.

[52] Examination of the carcass in terms of quality and sanitation in broiler chickens fed with marine hydrobionts

[53] Different Rates of Chicken Manure and NPK 15-15-15 Enhanced Performance of Sunflower (Helianthus annuus L.) on Ferruginous Soil

[54] Determination of Six Macrolide Antibiotics in Chicken Sample by Liquid Chromatography-Tandem Mass Spectrometry Based on Solid Phase Extraction

[55] Application of Optimal Control Theory to Newcastle Disease Dynamics in Village Chicken by Considering Wild Birds as Reservoir of Disease Virus

[56] Examination of the carcass in terms of quality and sanitation in broiler chickens fed with marine hydrobionts

[57] Genetic characterisation of virulence genes associated with adherence, invasion and cytotoxicity in Campylobacter spp. isolated from commercial chickens and human clinical cases

[58] Prevalence and aetiology of coccidiosis in broiler chickens in Bejaia province, Algeria

[59] Effect of feeding regime on the performance and blood parameters of male and female broiler chickens

[60] Gastrointestinal helminths of local chickens slaughtered in live bird markets in Makurdi metropolis, Benue State, Nigeria

[61] Development of novel subunit vaccine based on truncated fiber protein of egg drop syndrome virus and its immunogenicity in chickens.

[62] Inoculation of specific pathogen-free chickens with an infectious bursal disease virus of the ITA genotype (G6) leads to a high and persistent viral load in lymphoid tissues and to a delayed antiviral response

[63] Aflatoxin B1 Degradation and Detoxification by Escherichia coli CG1061 Isolated From Chicken Cecum

[64] Energy utilization, nutrient digestibility and bone quality of broiler chickens fed Tanzania-type diets in different forms with enzymes.

[65] Genetic characterization of high-level aminoglycoside-resistant Enterococcus faecalis and Enterococcus faecium isolated from retail chicken meat.

[66] Phenotypic and Genotypic Antibiotic Resistance of Salmonella from Chicken Carcasses Marketed at Ibague, Colombia

[67] Transcriptional profiling of host gene expression in chicken embryo lung cells infected with laryngotracheitis virus

[68] Pathogenicity of fowl adenovirus serotype 4 (FAdV-4) in chickens.

[69] Examination of the Expression of Immunity Genes and Bacterial Profiles in the Caecum of Growing Chickens Infected with Enteritidis and Fed a Phytobiotic.

[70] Dose-dependent response to phytobiotic supplementation in feed on growth, hematology, intestinal pH, and gut bacterial load in broiler chicken.

[71] Carry-over assessment of fumonisins and zearalenone to poultry tissues after exposure of chickens to a contaminated diet – A study implementing stable-isotope dilution assay and UHPLC-MS/MS

[72] Rapid behavioral assay using handling test provides breed and sex differences in tameness of chickens.

[73] Productive performance of chickens fed with Cajanus cajan (gandul) roasted grains

[74] Quantitative risk assessment model for salmonellosis in chicken skewers from street food vendors in South Korea

[75] The effect of a bone marrow-derived immunostimulatory preparation on the immunity of broiler chickens vaccinated against salmonellosis

[76] A review on the lactic acid bacteria probiotic in the control of coccidiosis, campylobacteriosis, and salmonellosis in broiler chickens

[77] Application of transcriptome analysis: Oxidative stress, inflammation and microtubule activity disorder caused by ammonia exposure may be the primary factors of intestinal microvilli deficiency in chicken.

[78] Prevalence and Characterization of Fluoroquinolone Resistant Isolated From an Integrated Broiler Chicken Supply Chain.

[79] Effects of different vaccine combinations against Mycoplasma gallisepticum on the internal egg and eggshell characteristics of commercial layer chickens 1,2,3.

[80] Association of host genetics with intestinal microbial relevant to body weight in a chicken F2 resource population.

[81] Simple, sensitive and robust chicken specific sexing assays, compliant with large scale analysis.

[82] Mycoplasma and host interaction: In vitro gene expression modulation in Mycoplasma synoviae and infected chicken chondrocytes.

[83] Adherence Pheno-genotypic of Escherichia coli O157:H7 Isolated from Beef, Feces of Cattle, Chicken and Human

[84] Biodiversity of 52 chicken populations assessed by microsatellite typing of DNA pools

[85] Chemical and color characterization of breast meat from FUNAAB indigenous and marshal broiler chickens.

[86] Physicochemical and microbiological parameters of frozen and chilled chicken meat

[87] <b>Effect of storage temperature at 7^°C on the physical-chemical and microbiological quality of industrialized cooked chicken breast meat<b>

[88] Effect of wooden breast condition on quality traits of emulsified chicken patties during frozen storage.

[89] Effects of in ovo injection of prebiotics and synbiotics on the productive performance and microstructural features of the superficial pectoral muscle in broiler chickens.

[90] Effect of Dietary Modulation of Selenium Form and Level on Performance, Tissue Retention, Quality of Frozen Stored Meat and Gene Expression of Antioxidant Status in Ross Broiler Chickens.

[91] Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture

[92] Dual-purpose production of genetically different chicken crossbreeds in Ethiopia. 2. Egg and meat production of the final-crossbreed females and males.

[93] Detection of mcr-1-mediated colistin resistance in E. coli isolate from imported chicken meat from Brazil

[94] Prevalence and characteristics of extended-spectrum β-lactamase-producing Escherichia coli in domestic and imported chicken meats in Japan

[95] Protective immunity against influenza virus challenge by norovirus P particle-M2e and HA2-AtCYN vaccines in chickens.

[96] Oral Inoculation of Specific-Pathogen-Free Chickens with Chicken Anemia Virus Induces Dose-Dependent Viremia and Transient Anemia.

[97] Production of crispy bread snacks containing chicken meat and chicken meat powder.

[98] The role of unregulated chicken marketing practices on the frequency of Newcastle disease outbreaks in Kenya.

[99] Glucose-conjugated chicken myofibrillar proteins derived from random-centroid optimization present potent hydroxyl radical scavenging activity.

[100] Effects of dietary fiber and threonine on performance, intestinal morphology and immune responses in broiler chickens.

[101] AC/CuFe<inf>2</inf>O<inf>4</inf>@CaO as a novel nanocatalyst to produce biodiesel from chicken fat