composição química da cachaça produzida na região noroeste do rio grande do sul, brasil chemical composition of the sugar cane spirit "cachaça" produced in the northwest area of rio grande do sul, brazil
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ID: 162444
2006
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Abstract
Com o objetivo de conhecer a composição química e os requisitos de qualidade da cachaça produzida na Região Noroeste do Estado do Rio Grande do Sul, foram analisadas 27 amostras de cachaça, produzidas e comercializadas em 18 municípios pertencentes às microrregiões Ijuí, Cruz Alta, Santa Rosa e Três Passos, que integram o Noroeste do Rio Grande do Sul, Brasil, e compararam-se os valores encontrados com aqueles estabelecidos pela Legislação. Para as análises estatísticas, aplicaram-se os testes de ANOVA e Tukey. As amostras avaliadas apresentaram valores médios de teor alcoólico, acidez, álcoois superiores, aldeídos, ésteres e metanol dentro do que estabelece a Legislação. Entretanto os valores de intervalo de concentração para estes mesmos parâmetros revelaram amostras fora do estipulado por Lei, indicando falta de conhecimento tecnológico de produção por parte de alguns dos produtores. Sugere-se a ampliação do presente estudo, com a finalidade de se investigar outros aspectos tecnológicos, tendo em vista a otimização dos processos de fabricação e a melhoria da qualidade da bebida.
With the aim of knowing the chemical composition and quality requirement of the sugar cane spirit, "cachaça" produced in the Northwest Region of the Rio Grande do Sul State, 27 samples of "cachaça" were analyzed, produced and marketed in 18 municipal districts that belong to the areas of Ijuí, Cruz Alta, Santa Rosa and Três Passos, which are in the Northwest of Rio Grande do Sul State, Brazil. The values found were compared with the ones established in the Legislation. Concerning the statistical analyses, the ANOVA and Tukey tests were applied. The evaluated samples showed a medium value of alcoholic text, acidity, higher alcohols, aldehydes, esters and methanol within what the Legislation establishes. However, the interval values of concentration to these same parameters revealed samples that are not stipulated by law, showing a lack of technological knowledge of production by some of the producers. An extension of this study is suggested with the purpose of investigating other technological aspects aiming at the optimization of processes of fabrication and better quality of the beverage.
With the aim of knowing the chemical composition and quality requirement of the sugar cane spirit, "cachaça" produced in the Northwest Region of the Rio Grande do Sul State, 27 samples of "cachaça" were analyzed, produced and marketed in 18 municipal districts that belong to the areas of Ijuí, Cruz Alta, Santa Rosa and Três Passos, which are in the Northwest of Rio Grande do Sul State, Brazil. The values found were compared with the ones established in the Legislation. Concerning the statistical analyses, the ANOVA and Tukey tests were applied. The evaluated samples showed a medium value of alcoholic text, acidity, higher alcohols, aldehydes, esters and methanol within what the Legislation establishes. However, the interval values of concentration to these same parameters revealed samples that are not stipulated by law, showing a lack of technological knowledge of production by some of the producers. An extension of this study is suggested with the purpose of investigating other technological aspects aiming at the optimization of processes of fabrication and better quality of the beverage.
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junior2006foodcomposio
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| Authors | ;Stanislau Bogusz Junior;Daiane Cristina Mertins Ketzer;Raquel Gubert;Lucieli Andrades;Anagilda Bacarin Gobo |
| Journal | software - practice and experience |
| Year | 2006 |
| DOI |
10.1590/S0101-20612006000400013
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