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food hydrocolloids

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scopus ulakbim sci
Short Name food hydrocolloids
Abbreviated Name food hydrocolloids
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Recent Articles (87 total)

2019
Melanin-mediated synthesis of silver nanoparticle and its use for the preparation of carrageenan-based antibacterial films
Roy S.
Vol. 88 , pp. 237-246
425 views DOI
2019
Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection
Wang, S.
Vol. 96 , pp. 617-624
375 views DOI
2019
Application of different biopolymers for nanoencapsulation of antioxidants via electrohydrodynamic processes
Rostami M.
Vol. 97 , pp. 0-0
372 views DOI
2020
Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion
Chen, S.
Vol. 99 , pp. 0-0
370 views DOI
2019
Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection
Wang S.
Vol. 96 , pp. 617-624
361 views DOI
2019
Plasma technology as a tool to decrease the sensitivity to water of fish protein films for food packaging
Romani V.
Vol. 94 , pp. 210-216
358 views DOI
2020
Effects of fractionation and heat-moisture treatment on structural changes and digestibility of debranched waxy maize starch
Chang, R.
Vol. 101 , pp. 0-0
352 views DOI
2019
Surface properties of adsorbed salivary components at a solid hydrophobic surface using a quartz crystal microbalance with dissipation (QCM–D)
Glumac M.
Vol. 97 , pp. 0-0
348 views DOI
2019
Bioactive starch nanocomposite films with antioxidant activity and enhanced mechanical properties obtained by extrusion followed by thermo-compression
Estevez-Areco S.
Vol. 96 , pp. 518-528
343 views DOI
2020
Microencapsulation by complex coacervation as a tool to protect bioactive compounds and to reduce astringency and strong flavor of vegetable extracts
Brito, de Souza V.
Vol. 98 , pp. 0-0
326 views DOI
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