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food hydrocolloids

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39.8/100
Journament Score
#8,594
Journament Rank
87
Articles Indexed

About This Journal

Short Name food hydrocolloids
Abbreviated Name food hydrocolloids

Indexings

scopus ulakbim sci

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Publications Per Year

Articles (87)

2019
Melanin-mediated synthesis of silver nanoparticle and its use for the preparation of carrageenan-based antibacterial films
Roy S.
Vol. 88 , pp. 237-246
456 views DOI
2019
Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection
Wang, S.
Vol. 96 , pp. 617-624
399 views DOI
2020
Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion
Chen, S.
Vol. 99 , pp. 0-0
397 views DOI
2019
Application of different biopolymers for nanoencapsulation of antioxidants via electrohydrodynamic processes
Rostami M.
Vol. 97 , pp. 0-0
394 views DOI
2019
Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection
Wang S.
Vol. 96 , pp. 617-624
383 views DOI
2019
Plasma technology as a tool to decrease the sensitivity to water of fish protein films for food packaging
Romani V.
Vol. 94 , pp. 210-216
382 views DOI
2020
Effects of fractionation and heat-moisture treatment on structural changes and digestibility of debranched waxy maize starch
Chang, R.
Vol. 101 , pp. 0-0
379 views DOI
2019
Surface properties of adsorbed salivary components at a solid hydrophobic surface using a quartz crystal microbalance with dissipation (QCM–D)
Glumac M.
Vol. 97 , pp. 0-0
378 views DOI
2019
Bioactive starch nanocomposite films with antioxidant activity and enhanced mechanical properties obtained by extrusion followed by thermo-compression
Estevez-Areco S.
Vol. 96 , pp. 518-528
364 views DOI
2020
Microencapsulation by complex coacervation as a tool to protect bioactive compounds and to reduce astringency and strong flavor of vegetable extracts
Brito, de Souza V.
Vol. 98 , pp. 0-0
342 views DOI
2024
Small and large deformation rheology on pizza cheese as an example of application to study anisotropic properties of food soft materials
Dahl, J.F.
Vol. 148 , pp. 0-0
91 views DOI
2023
Encapsulation of lemongrass essential oil into cassava starch fibers for application as antifungal agents in bread
Cruz, E.P.d.
Vol. 145 , pp. 0-0
112 views DOI
2021
Dietary fiber concentrates recovered from agro-industrial by-products: Functional properties and application as physical carriers for probiotics
He, C.
Vol. 111 , pp. 0-0
253 views DOI
2020
Effects of multienzyme treatment on the physicochemical properties of maize starch-lauric acid complex
Liu, P.
Vol. 107 , pp. 0-0
200 views DOI
2020
Insights into protein-curcumin interactions: Kinetics and thermodynamics of curcumin and lactoferrin binding
Lelis, C.A.
Vol. 105 , pp. 0-0
134 views DOI
2020
Towards understanding the interaction of β-lactoglobulin with capsaicin: Multi-spectroscopic, thermodynamic, molecular docking and molecular dynamics simulation approaches
Zhan, F.
Vol. 105 , pp. 0-0
214 views DOI
2020
Impact of the character of the associative interactions between chitosan and whey protein isolate on the structure, thermodynamic parameters, and functionality of their complexes with essential lipids
Semenova, M.G.
Vol. 105 , pp. 0-0
174 views DOI
2020
The formation of a protein corona and the interaction with α-amylase by chitin nanowhiskers in simulated saliva fluid
Wang, Y.
Vol. 102 , pp. 0-0
205 views DOI
2020
The influence of extraction pH on the chemical compositions, macromolecular characteristics, and rheological properties of polysaccharide: The case of okra polysaccharide
Bai, L.
Vol. 102 , pp. 0-0
148 views DOI
2020
Effects of fractionation and heat-moisture treatment on structural changes and digestibility of debranched waxy maize starch
Chang, R.
Vol. 101 , pp. 0-0
379 views DOI
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39.8/100

Tier: Poor

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30.5/100

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15.0/100

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30.0/100

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40.0/100

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39.5/100

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0.0/100

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