Impact of the character of the associative interactions between chitosan and whey protein isolate on the structure, thermodynamic parameters, and functionality of their complexes with essential lipids

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ID: 101169
2020
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semenova2020impactfood Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Semenova, M.G.
Journal food hydrocolloids
Year 2020
DOI
10.1016/j.foodhyd.2020.105803
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