Small and large deformation rheology on pizza cheese as an example of application to study anisotropic properties of food soft materials

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2024
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dahl2024smallfood Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Dahl, J.F.
Journal food hydrocolloids
Year 2024
DOI
10.1016/j.foodhyd.2023.109456
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