Application of different biopolymers for nanoencapsulation of antioxidants via electrohydrodynamic processes

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2019
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rostami2019applicationfood Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Rostami M.
Journal food hydrocolloids
Year 2019
DOI
10.1016/j.foodhyd.2019.06.015
URL
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