Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection

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ID: 1446
2019
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wang2019packaging Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Wang S.
Journal food hydrocolloids
Year 2019
DOI
10.1016/j.foodhyd.2019.06.004
URL
Keywords Keywords not found

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