Towards understanding the interaction of β-lactoglobulin with capsaicin: Multi-spectroscopic, thermodynamic, molecular docking and molecular dynamics simulation approaches
Clicks: 234
ID: 101170
2020
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| Reference Key |
zhan2020towardsfood
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|---|---|
| Authors | Zhan, F. |
| Journal | food hydrocolloids |
| Year | 2020 |
| DOI |
10.1016/j.foodhyd.2020.105767
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| URL | |
| Keywords | Keywords not found |
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