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international journal of food science and technology

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scopus ulakbim
Short Name international journal of food science and technology
Abbreviated Name
ISSN 0950-5423
Aim and Scope
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Publications Per Year

Recent Articles (20 total)

2019
Dietary oxidised lipids, health consequences and novel food technologies that thwart food lipid oxidation: an update
Jackson V.
Vol. 54 , pp. 1981-1988
343 views DOI
2019
Modification of chitosan using hydrogen peroxide and ascorbic acid and its physicochemical properties including water solubility, oil entrapment and in vitro lipase activity
Hong, S.
Vol. 54 , pp. 2300-2308
304 views DOI
2018
Hypocholesterolaemic and hepatoprotective effects of virgin avocado oil in diet-induced hypercholesterolaemia rats
Tan C.
Vol. 53 , pp. 2706-2713
300 views DOI
2017
Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids
Aires, A.
Vol. 52 , pp. 98-107
271 views DOI
2019
Broccoli leaf powder as an attractive by-product ingredient: effect on batter behaviour, technological properties and sensory quality of gluten-free mini sponge cake
Krupa-Kozak, U.
Vol. 54 , pp. 1121-1129
252 views DOI
2014
protection of consumer’s dream holidays: ucps in the travel pakacage services
;Francesca Sebastio
Vol. 1 , No. 2 , pp. -
245 views DOI Abstract
2018
Polyphenol composition and antioxidant capacity in pulp and peel of apricot fruits of various varieties and maturity stages at harvest
Fan, X.
Vol. 53 , pp. 327-336
191 views DOI
2015
the italian system of hydroelectric concessions
;Maria Alessandra Sandulli
Vol. 2 , No. 2 , pp. -
181 views DOI Abstract
2015
mixed bodies and competition: balancing public measures and private interests. a snapshot of the api's judgment
;Elisabetta M. Lanza
Vol. 2 , No. 1 , pp. -
168 views DOI
2014
urban mobility in italy: time to get going again
;Maria Elena Perretti
Vol. 1 , No. 2 , pp. -
160 views DOI Abstract
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