Modification of chitosan using hydrogen peroxide and ascorbic acid and its physicochemical properties including water solubility, oil entrapment and in vitro lipase activity

Clicks: 291
ID: 19915
2019
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hong2019modificationinternational Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Hong, S.
Journal international journal of food science and technology
Year 2019
DOI
10.1111/ijfs.14146
URL
Keywords Keywords not found

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