Polyphenol composition and antioxidant capacity in pulp and peel of apricot fruits of various varieties and maturity stages at harvest

Clicks: 179
ID: 102569
2018
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fan2018polyphenolinternational Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Fan, X.
Journal international journal of food science and technology
Year 2018
DOI
10.1111/ijfs.13589
URL
Keywords Keywords not found

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