FTIR spectroscopy vs. sensory analyses for the sensory shelf-life definition of hamburger buns

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ID: 277386
2023
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cincotta2023ftirinternational Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Cincotta, F.
Journal international journal of food science and technology
Year 2023
DOI
10.1111/ijfs.16234
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