Influence of Poaceae flours on the empirical rheology, processing, quality characteristics of pizza base and digestibility studies

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ID: 277336
2023
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padmaiah2023influenceinternational Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Padmaiah, M.
Journal international journal of food science and technology
Year 2023
DOI
10.1111/ijfs.16787
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