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trends in food science and technology

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37.6/100
Journament Score
#11,274
Journament Rank
40
Articles Indexed

About This Journal

Short Name trends in food science and technology
Abbreviated Name trends in food science and technology

Indexings

scopus

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Publications Per Year

Articles (40)

2012
lifetime prevalence of drugs use in adolescents from cartagena, colombia prevalencia de vida de consumo de sustancias sicoactivas en adolescentes de cartagena, colombia prevalência de vida de consumo de substâncias em adolescentes de cartagena, colômbia
;Zuleima Cogollo Milanés;Edna Gómez-Bustamente
Vol. 30 , No. 2 , pp. 224-230
704 views Abstract
2019
Corrigendum to “Factors determining the integration of nutritional genomics into clinical practice by Registered Dietitians” (Trends in Food Science & Technology (2017) 59 (139–147), (S0924224415301400) (10.1016/j.tifs.2016.11.005))
Abrahams M.
Vol. 88 , pp. 23
436 views DOI
2019
Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases
Gavahian, M.
Vol. 88 , pp. 220-227
415 views DOI
2010
conductas de salud en inmigrantes latinoamericanos adultos del distrito macarena de sevilla (españa) condutas de saúde em imigrantes latino-americanos adultos do distrito macarena de sevilla (espanha) health behaviors in adult latin american immigrants of the macarena de sevilla district (spain)
;José Rafael González López;María de las Mercedes Lomas Campos;Jacinto García Fernández;Juana Pascualvaca Armario;María José Guardado González;Beatriz Muñoz Guardado;Antonia Caro Guerra;Eloisa Lagares Vallejo
Vol. 28 , No. 3 , pp. 384-395
387 views Abstract
2011
alimentar y nutrir a un niño con parálisis cerebral: una mirada desde las percepciones alimentar e nutrir a uma criança com paralisia cerebral: uma olhada desde as percepções feeding and nourishing a child with cerebral palsy: view from perceptions
;Luis Fernando García Zapata;Sandra Lucía Restrepo Mesa
Vol. 29 , No. 1 , pp. 28-39
373 views Abstract
2014
discovering the healthcare beliefs and practices of rural mestizo ecuadorians. an ethnonursing study
;Julie A Moss
Vol. 32 , No. 2 , pp. 326-336
363 views Abstract
2019
Pulsed light as an emerging technology to cause disruption for food and adjacent industries – Quo vadis?
Rowan N.
Vol. 88 , pp. 316-332
359 views DOI
classification tree for the assessment of sedentary lifestyle among hypertensive
;Larissa Castelo Guedes Martins;Marcos Venícios de Oliveira Lopes;Nirla Gomes Guedes;Angélica Paixão de Menezes;Odaleia de Oliveira Farias;Naftale Alves dos Santos
Vol. 34 , No. 1 , pp. 113-119
356 views DOI Abstract
2005
el significado de la especialización en enfermería obstétrica desde la perspectiva de algunas egresadas del curso: relato de una experiencia the meaning of specialization in obstetrics nursing from the point of view of some course graduates: report of an experience
;María Aparecida Vieira;Roseni Rosangela de Sena
Vol. 23 , No. 2 , pp. 42-55
320 views Abstract
2012
stress factors for patients undergoing cardiac surgery factores estresantes para el paciente sometido a cirugía cardíaca fatores estressantes para o paciente submetido a cirurgia cardíaca
;Cristiane Franca Lisboa Gois;Maimoni Aguillar;Valmira dos Santos;Eliana Ofelia Llapa Rodríguez
Vol. 30 , No. 3 , pp. 312-319
317 views Abstract
2020
Terminology and the understanding of culture, climate, and behavioural change – Impact of organisational and human factors on food safety management
Sharman, N.
Vol. 96 , pp. 13-20
243 views DOI
2019
Complimenting gluten free bakery products with dietary fiber: Opportunities and constraints
Arslan, M.
Vol. 83 , pp. 194-202
243 views DOI
2019
Opportunities for upcycling cereal byproducts with special focus on Distiller's grains
Roth, M.
Vol. 91 , pp. 282-293
107 views DOI
2019
Classical and emerging non-destructive technologies for safety and quality evaluation of cereals: A review of recent applications
Hussain, N.
Vol. 91 , pp. 598-608
186 views DOI
2019
The rise of blockchain technology in agriculture and food supply chains
Kamilaris, A.
Vol. 91 , pp. 640-652
197 views DOI
2019
1-Deoxynojirimycin, its potential for management of non-communicable metabolic diseases
Thakur, K.
Vol. 89 , pp. 88-99
213 views DOI
2019
Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases
Gavahian, M.
Vol. 88 , pp. 220-227
415 views DOI
2019
Corrigendum to “Factors determining the integration of nutritional genomics into clinical practice by Registered Dietitians” (Trends in Food Science & Technology (2017) 59 (139–147), (S0924224415301400) (10.1016/j.tifs.2016.11.005))
Abrahams M.
Vol. 88 , pp. 23
436 views DOI
2019
Pulsed light as an emerging technology to cause disruption for food and adjacent industries – Quo vadis?
Rowan N.
Vol. 88 , pp. 316-332
359 views DOI
2015
experience of men in the context of primary health care
;Patrícia Peres de Oliveira;Walquíria Jesusmara dos Santos;Selma Maria da Fonseca Viegas;Edilene Aparecida Araújo da Silveira;Andrea Bezerra Rodrigues
Vol. 33 , No. 2 , pp. 227-236
195 views DOI Abstract
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Journament

Overall Quality Score

37.6/100

Tier: Poor

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30.4/100

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Accessibility Score

15.0/100

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Diversity Score

30.0/100

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40.0/100

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Community Impact Score

34.5/100

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50.0/100

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0.0/100

Author Diversity + Interdisciplinary Value (8%)

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0.0/100

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