Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases

Clicks: 426
ID: 3725
2019
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Ranked #3 of 40 articles by views in trends in food science and technology

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Abstract
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Reference Key
gavahian2019healthtrends Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Gavahian, M.
Journal trends in food science and technology
Year 2019
DOI
10.1016/j.tifs.2019.03.008
URL
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