Terminology and the understanding of culture, climate, and behavioural change – Impact of organisational and human factors on food safety management

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ID: 76826
2020
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sharman2020terminologytrends Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Sharman, N.
Journal trends in food science and technology
Year 2020
DOI
10.1016/j.tifs.2019.12.005
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