Complimenting gluten free bakery products with dietary fiber: Opportunities and constraints

Clicks: 244
ID: 70535
2019
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arslan2019complimentingtrends Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Arslan, M.
Journal trends in food science and technology
Year 2019
DOI
10.1016/j.tifs.2018.11.011
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