modeling kinetics

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Acoustically-aided osmo-dehydration pretreatments under pulsed vacuum dryer for apple slices: drying kinetics, thermodynamics, and quality attributes.

Amanor-Atiemoh, Robert;Zhou, Cunshan;Wahia, Hafida;Mustapha, Abdullateef Taiye;Rashid, Muhammad Tayy...

2020 journal of food science DOI: 10.1111/1750-3841.15... 180 views

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journal of food science

ISSN: 1750-3841 858 views

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thermodynamic parameters acoustically-aided osmo-dehydration pulsed vacuum dryer vitamin c degradation kinetics