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Prediction of bruise volume propagation of pear during the storage using soft computing methods.

Razavi, Mahsa Sadat;Golmohammadi, Abdollah;Sedghi, Reza;Asghari, Ali;

2020 Food science & nutrition DOI: 10.1002/fsn3.1365 231 views

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Food science & nutrition

ISSN: 2048-7177 664 views

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