food analysis

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1
Graphene oxide and carboxylated graphene oxide: Viable two-dimensional nanolabels for lateral flow immunoassays.
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2017 Talanta DOI: S0039-9140(16)30983-... 267 views
2
Determination of bisphenol A in canned food by microwave assisted extraction, molecularly imprinted polymer-solid phase extraction and liquid chromatography-mass spectrometry.
Maragou, Niki C;Thomaidis, Nikolaos S;Theodoridis, Georgios A;Lampi, Eugenia N;Koupparis, Michael A;
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3
Polyphenols in cassava leaves ( Crantz) and their stability in antioxidant potential after gastrointestinal digestion.
Laya, Alphonse;Koubala, Benoît B;
2020 Heliyon DOI: 10.1016/j.heliyon.20... 298 views
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5
Expression of sugarcane genes associated with perception of photoperiod and floral induction reveals cycling over a 24-hour period.
Glassop, Donna;Rae, Anne L;
2019 Functional plant biology : FPB DOI: 10.1071/FP18136 387 views
6
A Novel Fluorescent Reporter System Identifies Laminin-511/521 as Potent Regulators of Cardiomyocyte Maturation.
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2020 Scientific reports DOI: 10.1038/s41598-020-6... 281 views
7
The psychosocial wellbeing of orphans: The case of early school leavers in socially depressed environment in Mpumalanga Province, South Africa.
Ntuli, Busisiwe;Mokgatle, Mathildah;Madiba, Sphiwe;
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8
nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products
;B. Stephen Inbaraj;B.H. Chen
2016 polymers from renewable resources DOI: 10.1016/j.jfda.2015.... 319 views
9
effect of thermal treatment on physicochemical and antioxidant properties of honey
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2019 cognitive linguistics 218 views
10
ethyl carbamate in alcoholic beverages from mexico (tequila, mezcal, bacanora, sotol) and guatemala (cuxa): market survey and risk assessment
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Screening graphene oxide aflatoxin b(1) immunochromatographic assay label green chemistry High performance liquid chromatography fish vegetables isotope dilution analysis food science antioxidant activity bioaccessibility agriculture harvest bound and free polyphenol dry season in vitro gastrointestinal digestion maturity cassava (manihot esculenta crantz) stability of antioxidant potential wet season