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Nutrition journal

ISSN 1475-2891· EN

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40.9/100
Journament Score
#7,260
Journament Rank
13
Articles Indexed

About This Journal

Short Name Nutr J
Abbreviated Name nutr j
ISSN 1475-2891
URL https://link.springer.com/journal/12937

Indexings

ncbi doaj ulakbim sci

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Publications Per Year

Articles (13)

2017
The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials
Hamley, Steven;
Vol. 16 , No. 1 , pp. 1-16
616 views Abstract
2019
Gender inequalities in diet quality and their socioeconomic patterning in a nutrition transition context in the Middle East and North Africa: a cross-sectional study in Tunisia.
Abassi, Mohamed Mehdi;Sassi, Sonia;El Ati, Jalila;Ben Gharbia, Houda;Delpeuch, Francis;Traissac, Pierre;
Vol. 18 , No. 1 , pp. 18
451 views DOI Abstract
2018
The extent and nature of supermarket own brand foods in Australia: Study protocol for describing the contribution of selected products to the healthfulness of food environments 11 Medical and Health Sciences 1111 Nutrition and Dietetics 11 Medical and Health Sciences 1117 Public Health and Health Services
Pulker, C.
Vol. 17 , pp. 0-0
437 views DOI
2019
Association between micronutrient deficiency and acute respiratory infections in healthy adults: a systematic review of observational studies.
Wang, Min Xian;Koh, Jiayun;Pang, Junxiong;
Vol. 18 , No. 1 , pp. 80
395 views DOI Abstract
2018
Vegetarian-style dietary pattern during adolescence has long-term positive impact on bone from adolescence to young adulthood: a longitudinal study.
Movassagh, Elham Z;Baxter-Jones, Adam D G;Kontulainen, Saija;Whiting, Susan;Szafron, Michael;Vatanparast, Hassan;
Vol. 17 , No. 1 , pp. 36
394 views DOI Abstract
2020
Associations between dietary patterns and blood pressure in a sample of Australian adults.
Margerison, Claire;Riddell, Lynnette J;McNaughton, Sarah A;Nowson, Caryl A;
Vol. 19 , No. 1 , pp. 5
393 views DOI Abstract
2020
Optimism is associated with diet quality, food group consumption and snacking behavior in a general population.
Ait-Hadad, Wassila;Bénard, Marc;Shankland, Rebecca;Kesse-Guyot, Emmanuelle;Robert, Margaux;Touvier, Mathilde;Hercberg, Serge;Buscail, Camille;Péneau, Sandrine;
Vol. 19 , No. 1 , pp. 6
377 views DOI Abstract
2020
The use of Lactobacillus plantarum 299v (DSM 9843) in cancer patients receiving home enteral nutrition - study protocol for a randomized, double-blind, and placebo-controlled trial.
Kaźmierczak-Siedlecka, Karolina;Folwarski, Marcin;Skonieczna-Żydecka, Karolina;Ruszkowski, Jakub;Makarewicz, Wojciech;
Vol. 19 , No. 1 , pp. 98
344 views DOI Abstract
2018
World-wide research architecture of vitamin D research: density-equalizing mapping studies and socio-economic analysis
Brüggmann, Dörthe;Alafi, Annahita;Jaque, Jenny;Klingelhöfer, Doris;Bendels, Michael H.;Ohlendorf, Daniela;Quarcoo, David;Louwen, Frank;Ingles, Sue A.;Wanke, Eileen M.;Groneberg, David A.;
Vol. 17 , No. 1 , pp. 1-12
340 views Abstract
2005
oceanographic conditions west of the baja california coast, 2002–2003: a weak el niño and subarctic water enhancement
;
Vol. 31 , No. 3 , pp. -
228 views Abstract
2024
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students.
Franchini, Cinzia;Biasini, Beatrice;Sogari, Giovanni;Wongprawmas, Rungsaran;Andreani, Giulia;Dolgopolova, Irina;Gómez, Miguel I;Roosen, Jutta;Menozzi, Davide;Mora, Cristina;Scazzina, Francesca;Rosi, Alice;
Vol. 23 , No. 1 , pp. 56
102 views DOI Abstract
2020
The use of Lactobacillus plantarum 299v (DSM 9843) in cancer patients receiving home enteral nutrition - study protocol for a randomized, double-blind, and placebo-controlled trial.
Kaźmierczak-Siedlecka, Karolina;Folwarski, Marcin;Skonieczna-Żydecka, Karolina;Ruszkowski, Jakub;Makarewicz, Wojciech;
Vol. 19 , No. 1 , pp. 98
344 views DOI Abstract
2020
Associations between dietary patterns and blood pressure in a sample of Australian adults.
Margerison, Claire;Riddell, Lynnette J;McNaughton, Sarah A;Nowson, Caryl A;
Vol. 19 , No. 1 , pp. 5
393 views DOI Abstract
2020
Optimism is associated with diet quality, food group consumption and snacking behavior in a general population.
Ait-Hadad, Wassila;Bénard, Marc;Shankland, Rebecca;Kesse-Guyot, Emmanuelle;Robert, Margaux;Touvier, Mathilde;Hercberg, Serge;Buscail, Camille;Péneau, Sandrine;
Vol. 19 , No. 1 , pp. 6
377 views DOI Abstract
2019
Association between micronutrient deficiency and acute respiratory infections in healthy adults: a systematic review of observational studies.
Wang, Min Xian;Koh, Jiayun;Pang, Junxiong;
Vol. 18 , No. 1 , pp. 80
395 views DOI Abstract
2019
Gender inequalities in diet quality and their socioeconomic patterning in a nutrition transition context in the Middle East and North Africa: a cross-sectional study in Tunisia.
Abassi, Mohamed Mehdi;Sassi, Sonia;El Ati, Jalila;Ben Gharbia, Houda;Delpeuch, Francis;Traissac, Pierre;
Vol. 18 , No. 1 , pp. 18
451 views DOI Abstract
2018
Vegetarian-style dietary pattern during adolescence has long-term positive impact on bone from adolescence to young adulthood: a longitudinal study.
Movassagh, Elham Z;Baxter-Jones, Adam D G;Kontulainen, Saija;Whiting, Susan;Szafron, Michael;Vatanparast, Hassan;
Vol. 17 , No. 1 , pp. 36
394 views DOI Abstract
2018
The extent and nature of supermarket own brand foods in Australia: Study protocol for describing the contribution of selected products to the healthfulness of food environments 11 Medical and Health Sciences 1111 Nutrition and Dietetics 11 Medical and Health Sciences 1117 Public Health and Health Services
Pulker, C.
Vol. 17 , pp. 0-0
437 views DOI
2018
World-wide research architecture of vitamin D research: density-equalizing mapping studies and socio-economic analysis
Brüggmann, Dörthe;Alafi, Annahita;Jaque, Jenny;Klingelhöfer, Doris;Bendels, Michael H.;Ohlendorf, Daniela;Quarcoo, David;Louwen, Frank;Ingles, Sue A.;Wanke, Eileen M.;Groneberg, David A.;
Vol. 17 , No. 1 , pp. 1-12
340 views Abstract
2017
The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials
Hamley, Steven;
Vol. 16 , No. 1 , pp. 1-16
616 views Abstract
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Journament

Overall Quality Score

40.9/100

Tier: Below Average

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Engagement Score

30.5/100

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35.0/100

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30.0/100

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40.0/100

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38.0/100

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50.0/100

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0.0/100

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0.0/100

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0.0/100

Author Diversity + Interdisciplinary Value (8%)

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0.0/100

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0.0/100

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