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Factors Influencing Zein-Whole Sorghum Flour Dough Formation and Bread Quality.
Akin, Pervin Ari;Bean, Scott R;Smith, Brennan M;Tilley, Michael;
2019 journal of food science DOI: 10.1111/1750-3841.14... 248 views

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journal of food science
ISSN: 1750-3841 742 views

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sorghum bread zein gluten-free