food additives

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1
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2
The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity.
Gerasimidis, Konstantinos;Bryden, Katie;Chen, Xiufen;Papachristou, Eleftheria;Verney, Anais;Roig, Ma...
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van den Brand, Annick D;Beukers, Marja;Niekerk, Maryse;van Donkersgoed, Gerda;van der Aa, Monique;va...
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plants as a treasury of fragrant substances for food industry and perfumery
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9
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obesity type 2 diabetes diet bariatric surgery metabolic disease atherosclerosis exercise human gut microbiota genetic regulation gut ecology metabolic networks microbiota–host interaction microbiota gut microbiome fibre fermentation capacity nitrate nitrite exposure assessment drinking water