additives used to obtain food
Clicks: 303
ID: 172735
2012
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Abstract
Use of food additives in food is determined by the growth of contemporary food needs of the world population. Additives used in food, both natural and artificial ones, contribute to: improving the organoleptic characteristics and to preserve the food longer, but we must not forget that all these additives should not be found naturally in food products. Some of these additives are not harmful and human pests in small quantities, but others may have harmful effects on health.
| Reference Key |
ardelean2012studiaadditives
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|---|---|
| Authors | ;Dorina Ardelean;Daniela Popa |
| Journal | aptechnoe delo |
| Year | 2012 |
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