fermentation capacity

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The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity.
Gerasimidis, Konstantinos;Bryden, Katie;Chen, Xiufen;Papachristou, Eleftheria;Verney, Anais;Roig, Ma...
2019 european journal of nutrition DOI: 10.1007/s00394-019-0... 300 views

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european journal of nutrition
ISSN: 1436-6215 580 views

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microbiota gut microbiome fibre food additives