macromolecules

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Bioactive food packaging based on starch, citric pectin and functionalized with Acca sellowiana waste by-product: Characterization and application in the postharvest conservation of apple.
Sganzerla, William Gustavo;Rosa, Gabriel Bachega;Ferreira, Ana Letícia Andrade;da Rosa, Cleonice Gon...
2020 International journal of biological macromolecules DOI: S0141-8130(19)39401-... 310 views
2
Atomic Details of Carbon-Based Nanomolecules Interacting with Proteins
Luigi Di Costanzo;Silvano Geremia;Di Costanzo, Luigi;Geremia, Silvano;
2020 molecules DOI: 10.3390/molecules251... 203 views
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food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols
;Bing Hu;Xixia Liu;Chunlan Zhang;Xiaoxiong Zeng
2017 polymers from renewable resources DOI: 10.1016/j.jfda.2016.... 231 views

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International journal of biological macromolecules
ISSN: 1879-0003 1,113 views

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food conservation biodegradable blends porous structure fullerene cyclodextrin calixarene protein crystallography 129xe-cryptophane cucurbituril molecular tweezer nanomolecules nanoparticles encapsulation bioavailability pharmacology foods and food supplytherapeutics