ferric ion-chelating ability

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Effects of convection-, vacuum-and freeze-drying on antioxidant, physicochemical properties, functional properties and storage stability of stink bean () powder.

How, Yoong-Kong;Siow, Lee-Fong;

2020 Journal of food science and technology DOI: 10.1007/s13197-020-0... 326 views

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Journal of food science and technology

ISSN: 0022-1155 1,527 views

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water holding capacity relative humidity stink bean water solubility index