curing efficiency

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Influence of ultrasound-assisted sodium bicarbonate marination on the curing efficiency of chicken breast meat.
Xiong, Guoyuan;Fu, Xiaoyi;Pan, Dongmei;Qi, Jun;Xu, Xinglian;Jiang, Xuejuan;
2020 ultrasonics sonochemistry DOI: S1350-4177(19)31184-... 221 views

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ultrasonics sonochemistry
ISSN: 1873-2828 692 views

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ultrasound tenderness sodium bicarbonate water holding capacity