green tea

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1
Chronic Polyphenon-60 or Catechin Treatments Increase Brain Monoamines Syntheses and Hippocampal SIRT1 Levels Improving Cognition in Aged Rats.
Ramis, Margarita R;Sarubbo, Fiorella;Tejada, Silvia;Jiménez, Manuel;Esteban, Susana;Miralles, Antoni...
2020 Nutrients DOI: E326 255 views
2
Anti-obesity effects of a mixed extract containing and green tea in high-fat-diet-induced obese mice.
Cho, Byoung Ok;Choi, Jiwon;Kang, Hyun Ju;Che, Denis Nchang;Shin, Jae Young;Kim, Ji-Su;Kim, Sang Jun;...
2020 experimental and therapeutic medicine DOI: 10.3892/etm.2020.849... 186 views
3
quantitative analysis of major constituents in green tea with different plucking periods and their antioxidant activity
;Lan-Sook Lee;Sang-Hee Kim;Young-Boong Kim;Young-Chan Kim
2014 Journal of ethnopharmacology DOI: 10.3390/molecules190... 214 views
4
diet supplementation with green tea extract epigallocatechin gallate prevents progression to glucose intolerance in <it>db/db </it>mice
;Ortsäter Henrik;Grankvist Nina;Wolfram Swen;Kuehn Nicolas;Sjöholm Åke
2012 proceedings of the 2019 ieee international confere... DOI: 10.1186/1743-7075-9-... 279 views
5
an update on the health benefits of green tea
;Wanda C. Reygaert
2017 journal of the south african veterinary associatio... DOI: 10.3390/beverages301... 268 views
6
the powdering process with a set of ceramic mills for green tea promoted catechin extraction and the ros inhibition effect
;Kouki Fujioka;Takeo Iwamoto;Hidekazu Shima;Keiko Tomaru;Hideki Saito;Masaki Ohtsuka;Akihiro Yoshido...
2016 Journal of ethnopharmacology DOI: 10.3390/molecules210... 174 views
7
green tea extract protects endothelial progenitor cells from oxidative insult through reduction of intracellular reactive oxygen species activity
;Wahyu Widowati;Rahma Micho Widyanto;Winsa Husin;Hana Ratnawati;Dian Ratih Laksmitawati;Bambang Seti...
2014 PloS one 205 views
8
comparative evaluation of the antiplaque effectiveness of green tea catechin mouthwash with chlorhexidine gluconate
;Harjit Kaur;Sanjeev Jain;Amritpal Kaur
2014 metallomics : integrated biometal science DOI: 10.4103/0972-124X.13... 226 views
9
differences in quality parameters between types of commercial tea from argentina
;Ana Eugenia Thea;María Antonia Lloret;Luis Alberto Brumovsky;Miguel Eduardo Schmalko
2012 iScience 191 views
12
Metabolomics and sensory evaluation reveal the influence of four albino tea cultivars on the quality of processed green tea.
Li, Yifan; Han, Zhen; Wang, Miao; Yan, Yaxing; Ma, Ruihong; Wang, Hongping; Deng, Wei-Wei
2025 food research international (ottawa, ont) DOI: 10.1016/j.foodres.20... 10 views

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