Journament

Keyword Connections - green tea Keywords

Connection Type	Connection
Journals	Nutrients Scientific reports Food science & nutrition experimental and therapeutic medicine dermatologic therapy
Research Groups	No Research Group Connected
Bibliographies	[1] Chronic Polyphenon-60 or Catechin Treatments Increase Brain Monoamines Syntheses and Hippocampal SIRT1 Levels Improving Cognition in Aged Rats. [2] Anti-obesity effects of a mixed extract containing and green tea in high-fat-diet-induced obese mice. [3] quantitative analysis of major constituents in green tea with different plucking periods and their antioxidant activity [4] diet supplementation with green tea extract epigallocatechin gallate prevents progression to glucose intolerance in <it>db/db </it>mice [5] an update on the health benefits of green tea [6] the powdering process with a set of ceramic mills for green tea promoted catechin extraction and the ros inhibition effect [7] green tea extract protects endothelial progenitor cells from oxidative insult through reduction of intracellular reactive oxygen species activity [8] comparative evaluation of the antiplaque effectiveness of green tea catechin mouthwash with chlorhexidine gluconate [9] differences in quality parameters between types of commercial tea from argentina [10] tea as a functional food in preventive medicine from traditional persian medicine point of view (a narrative review) [11] quantitative analysis of four catechins from green tea extract in human plasma using ultra-performance liquid chromatography-tandem mass spectrometry for pharmacokinetic studies [12] Metabolomics and sensory evaluation reveal the influence of four albino tea cultivars on the quality of processed green tea. [13] Microencapsulation of green tea polyphenols by ionic gelation and spray chilling methods. [14] Catechin and caffeine contents in green tea at different harvest periods and their metabolism in miniature swine. [15] Geographical traceability of Chinese green tea using stable isotope and multi-element chemometrics. [16] Epigallocatechin-3-Gallate-Rich Green Tea Extract Ameliorates Fatty Liver and Weight Gain in Mice Fed a High Fat Diet by Activating the Sirtuin 1 and AMP Activating Protein Kinase Pathway. [17] Applicability of multifunctional preprocessing device for simultaneous estimation of spreading of green tea, withering of black tea and shaking of oolong tea. [18] Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geography. [19] Effects of bay leaf (Laurus nobilis) and green tea (Camellia sinensis) extracts on the physicochemical properties of the marinated anchovies with vacuum packaging [20] Study of aroma formation and transformation during the manufacturing process of Biluochun green tea in Yunnan Province by HS-SPME and GC-MS. [21] Dynamics of water-soluble pectin in the roasting process during green tea manufacturing [22] Data on green tea flavor determinantes as affected by cultivars and manufacturing processes [23] (+)-Catechin, an Ingredient of Green Tea, Protects Murine Microglia From Oxidative Stress-Induced DNA Damage and Cell Cycle Arrest [24] Periodontal Dressing-containing Green Tea Epigallocathechin gallate Increases Fibroblasts Number in Gingival Artifical Wound Model [25] Effects of Green Tea Extract on Atorvastatin Pharmacokinetics in Healthy Volunteers. [26] When Green Becomes Mean: Green Tea Extract Reduces Ziprasidone's Effect and Causes Psychosis. [27] Asymmetric Al<inf>2</inf>O<inf>3</inf> and PES/Al<inf>2</inf>O<inf>3</inf> hollow fiber membranes for green tea extract clarification [28] The N,S co-doped carbon dots with excellent luminescent properties from green tea leaf residue and its sensing of gefitinib [29] Bio-transformation of green tea infusion with tannase and its improvement on adipocyte metabolism [30] Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone [31] Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms. [32] Green tea for weight loss and weight maintenance in overweight or obese adults. [33] Robust and Automated Internal Quality Grading of a Chinese Green Tea (Longjing) by Near-Infrared Spectroscopy and Chemometrics [34] Comparative Kinetics of Acetyl- and Butyryl-Cholinesterase Inhibition by Green Tea Catechins\|Relevance to the Symptomatic Treatment of Alzheimer's Disease. [35] Anti-obesity effects of a mixed extract containing and green tea in high-fat-diet-induced obese mice. [36] Effects of green tea or green tea catechin on liver enzymes in healthy individuals and people with nonalcoholic fatty liver disease: A systematic review and meta-analysis of randomized clinical trials [37] Multilevel structure–activity profiling reveals multiple green tea compound families that each modulate ubiquitin-activating enzyme and ubiquitination by a distinct mechanism [38] Simultaneous optimal production of flavonol aglycones and degalloylated catechins from green tea using a multi-function food-grade enzyme [39] Green tea–induced epigenetic reactivation of tissue inhibitor of matrix metalloproteinase-3 suppresses prostate cancer progression through histone-modifying enzymes [40] GSH and enzyme responsive nanospheres based on self-assembly of green tea polyphenols and BSA used for target cancer chemotherapy [41] An investigation of the effect of green tea on liver enzymes and serum lipid profiles in patients with Beta–Thalassemia Major [42] Analysis of the aroma change of instant green tea induced by the treatment with enzymes from Aspergillus niger prepared by using tea stalk and potato dextrose medium [43] Effect of green tea supplements on liver enzyme elevation: Results from a randomized intervention study in the United States [44] Effect of Green Tea Extract-Enriched Diets on Insulin and Leptin Levels, Oxidative Stress Parameters and Antioxidant Enzymes Activities in Obese Mice [45] Enzyme-free fluorescence sensing of catechins in green tea using bifunctional graphene quantum dots [46] Effects of two enzyme extracts of Aspergillus niger on green tea aromas [47] Effects of dietary supplementation with green tea waste on growth, digestive enzyme and lipid metabolism of juvenile hybrid tilapia, Oreochromis niloticus × O. aureus [48] Inhibition of green tea and the catechins against 1-deoxy-D-xylulose 5-phosphate reductoisomerase, the key enzyme of the MEP terpenoid biosynthetic pathway [49] Determination of the inhibitory effect of green tea extract on glucose-6-phosphate dehydrogenase based on multilayer capillary enzyme microreactor [50] In silico analysis of green tea polyphenols as inhibitors of AChE and BChE enzymes in alzheimer’s disease treatment [51] Influence of diet supplementation with green tea extract on drug-metabolizing enzymes in a mouse model of monosodium glutamate-induced obesity [52] Reduced Dental Plaque Formation in Dogs Drinking a Solution Containing Natural Antimicrobial Herbal Enzymes and Organic Matcha Green Tea [53] The combination of green tea extract and eriodictyol inhibited high-fat/high-sucrose diet-induced cholesterol upregulation is accompanied by suppression of cholesterol synthesis enzymes [54] Change of enzyme activity and quality during the processing of Turkish green tea [55] The effect of green tea extract supplementation on liver enzymes in patients with nonalcoholic fatty liver disease [56] Enzyme- and transporter-mediated beverage-drug interactions: An update on fruit juices and green tea [57] Green tea polyphenol (-)-epigallocatechin-3-gallate triggered hepatotoxicity in mice: Responses of major antioxidant enzymes and the Nrf2 rescue pathway [58] Pharmacokinetics interaction of dapoxetine with different doses of green tea extract in male healthy volunteers using midazolam as CYP3A4 enzyme probe [59] Mechanistic studies for tri-targeted inhibition of enzymes involved in cholesterol biosynthesis by green tea polyphenols [60] Screening of α-glucosidase inhibitors from green tea extracts using immobilized enzymes affinity capture combined with UHPLC-QTOF MS analysis [61] THE EFFECT OF GREEN TEA LEAF EXTRACT ON SPATIAL MEMORY FUNCTION AND SUPEROXYDE DISMUTASE ENZYME ACTIVITY IN MICE WITH D-GALACTOSE INDUCED DIMENTIA [62] The role of catechol-O-methyl transferase Val(108/158)Met polymorphism (rs4680) in the effect of green tea on resting energy expenditure and fat oxidation: a pilot study. [63] A Review of the Role of Green Tea (<i>Camellia sinensis</i>) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy [64] Chinese green tea consumption reduces oxidative stress, inflammation and tissues damage in smoke exposed rats [65] Green tea and one of its constituents, Epigallocatechine-3-gallate, are potent inhibitors of human 11β-hydroxysteroid dehydrogenase type 1. [66] Biotransformation of catechin and extraction of active polysaccharide from green tea leaves via simultaneous treatment with tannase and pectinase. [67] Optimal reaction conditions and radical scavenging activities for the bioconversion of green tea using tannase [68] quantitative analysis of major constituents in green tea with different plucking periods and their antioxidant activity [69] diet supplementation with green tea extract epigallocatechin gallate prevents progression to glucose intolerance in <it>db/db </it>mice [70] the effect of an eight-week aerobic exercise program with green tea supplementation on heat shock protein (hsp72) and bmi of obese women with type 2 diabetes [71] effect of a 10 week high intensity interval training supplemented with green tea on lipid profiles and body composition in overweight women [72] comparing the effect of aqueous extract of green tea and catechin on gonadotropins, β-estradiol, progesterone, testosterone and ovarian follicle in polycystic ovarian syndrome rat model [73] an update on the health benefits of green tea [74] green tea increases the concentration of total mercury in the blood of rats following an oral fish tissue bolus [75] the powdering process with a set of ceramic mills for green tea promoted catechin extraction and the ros inhibition effect [76] green tea extract protects endothelial progenitor cells from oxidative insult through reduction of intracellular reactive oxygen species activity [77] the efficacy of dutasteride and green tea combination towards angiogenesis and bleeding on bph after turp : study their effect on vegf, mvd and hb [78] green tea and other tea polyphenols: effects on sebum production and acne vulgaris [79] determination of lead in saudi arabian imported green tea by icp-ms [80] implications of green tea and its constituents in the prevention of cancer via the modulation of cell signalling pathway [81] comparative evaluation of green tea- aloe vera mouthwash and chlorhexidine 0.2% on gingival indices (a randomized clinical trial) [82] green tea potentially ameliorates bisphenol a-induced oxidative stress: an in vitro and in silico study [83] dose-dependent effects of green tea or maté extracts on lipid and protein oxidation in brine-injected retail-packed pork chops [84] comparative evaluation of the antiplaque effectiveness of green tea catechin mouthwash with chlorhexidine gluconate [85] quantitative analysis of four catechins from green tea extract in human plasma using ultra-performance liquid chromatography-tandem mass spectrometry for pharmacokinetic studies [86] Site-specific delivery of green tea coated aluminium magnesium silicate beads and studies on their effect against chicken coccidiosis [87] The effects of green tea in the diet of broilers challenged with coccidiosis on their performance, carcass characteristics, intestinal mucosal morphology, blood constituents and ceca microflora. [88] Metabolomics and sensory evaluation reveal the influence of four albino tea cultivars on the quality of processed green tea.