[1] role of antioxidants in the prevention of cancer

[2] influence of diabetes surgery on gut hormones and incretins

[3] induction of calcification by serum depletion in cell culture: a model for focal calcification in aortas related to atherosclerosis

[4] kardial'naya avtonomnaya neyropatiya v diagnostike ishemicheskoy bolezni serdtsa u bol'nykh sakharnym diabetom tipa 1

[5] phytoconstituents of an ethanolic pod extract of prosopis cineraria triggers the inhibition of hmg-coa reductase and the regression of atherosclerotic plaque in hypercholesterolemic rabbits

[6] contenido de omega-3 en sangre y enfermedad cardiovascular

[7] the disa-umh study: a prospective cohort study in health science students from miguel hernández university

[8] new strategies of insulin therapy - a way to effective glycemic control of type 2 diabetes mellitus

[9] folate intake and markers of folate status in women of reproductive age, pregnant and lactating women: a meta-analysis

[10] risk factors of underweight in children aged 6–59 months in ethiopia

[11] use of dual action inhibitor (duloxetine) in diabetic neuropathy

[12] rice protein improves adiposity, body weight and reduces lipids level in rats through modification of triglyceride metabolism

[13] effects of oat beta-glucan intake on blood cholesterol: a review

[14] cocobiota: implications for human health

[15] comentario de quiroz-acurio v en: valoración nutricional, evaluación de la composición corporal y su relación con el rendimiento deportivo en un equipo de fútbol femenino

[16] parenteral nutrition in intestinal failure

[17] comparación de diferentes métodos en la estimación de la grasa corporal en estudiantes universitarios comparison of different methods for the estimation of body fat in university students

[18] effect of different conditions of growth and storage on the cell counts of two lactic acid bacteria after spray drying in orange juice

[19] enfermedad pulmonar obstructiva crónica severa y malnutrición: efecto sobre la sintomatología y la función

[20] association of polymorphisms of the adipoq, adipor1 and adipor2 genes with type 2 diabetes mellitus

[21] diet supplementation with green tea extract epigallocatechin gallate prevents progression to glucose intolerance in <it>db/db </it>mice

[22] clinical and pathogenetic features of lesions of the lower extremities in patients with type 2 diabetes mellitus and chronic venous insufficiency

[23] in depth analysis of risk factors for coeliac disease amongst children under 18 years old in the gaza strip. a cross sectional study

[24] prevalencia de desnutrición e influencia de la suplementación nutricional oral sobre el estado nutricional en ancianos institucionalizados prevalence of malnutrition and influence of oral nutritional supplementation on nutritional status in institutionalized elderly

[25] comment on “modulation of metabolic detoxification pathways using foods and food-derived components: a scientific review with clinical application”

[26] zamestitel'naya gormonal'naya terapiya i techenie distal'noy diabeticheskoy polineyropatii u zhenshchin v postmenopauze

[27] bioaccesibilidad de minerales en alimentos elaborados con premezclas comerciales libres de gluten

[28] for you, practical information

[29] evaluation of beneficial metabolic effects of berries in high-fat fed c57bl/6j mice

[30] relación entre ácidos grasos omega-3/omega-6 presentes en la dieta y enfermedad inflamatoria intestinal: scoping review

[31] implantación, seguimiento y promoción de un menú saludable en la universidad de sevilla – “comer sano suena bien”

[32] badali: una herramienta de promoción de la salud

[33] joseph davidovich levit – the oretician and practitioner of national endocrinology (90th birthday anniversary)

[34] dietary diversity is not associated with haematological status of pregnant women resident in rural areas of northern ghana

[35] association between diet and presence of overweight and obesity. dietary assessment method of the spanish national health survey 2006

[36] medical nutrition therapy in chronic kidney disease; from dialysis to transplant: a case report

[37] is the macronutrient intake of formula-fed infants greater than breast-fed infants in early infancy?

[38] cancer risk in type 2 diabetes mellitus: metabolic links and therapeutic considerations

[39] comparación de marcadores antropométricos de salud entre mujeres de 60-75 años físicamente activas e inactivas

[40] a colorimetric method for the determination of the exhaustion level of granular activated carbons used in rum production

[41] influence of sample storage on the composition of  carbonated beverages by mir spectroscopy

[42] renal dysfunction, metabolic syndrome and cardiovascular disease mortality

[43] developmental origins of health and disease

[44] pomegranate polyphenols lower lipid peroxidation in adults with type 2 diabetes but have no effects in healthy volunteers: a pilot study

[45] a high protein diet has no harmful effects: a one-year crossover study in resistance-trained males

[46] an update on the health benefits of green tea

[47] retina and omega-3

[48] flaxseed ingestion alters ratio of enterolactone enantiomers in human serum

[49] incorporación exitosa del dietista-nutricionista clínico. hospital universitario son espases

[50] serum phosphate predicts early mortality among underweight adults starting art in zambia: a novel context for refeeding syndrome?

[51] effect of social inequalities in the prevalence of obesity

[52] ketogenic dietary therapy for epilepsy and other disorders: current perspectives

[53] variations in postprandial blood glucose responses and satiety after intake of three types of bread

[54] revisión sistemática y metaanálisis de los diferentes enfoques dietéticos para el tratamiento de la diabetes tipo 2: lectura crítica dare

[55] a new wine tasting approach based on emotional responses to rapidly recognize classic european wine styles

[56] can flaxseed help satisfy appetite in women subjected to bariatric surgery?

[57] el dietista-nutricionista dentro del sistema nacional de salud español: abordando la desnutrición hospitalaria

[58] fortified iodine milk improves iodine status and cognitive abilities in schoolchildren aged 7–9 years living in a rural mountainous area of morocco

[59] treatment outcome of severe acute malnutrition cases at the tamale teaching hospital

[60] potential mechanisms of exercise in gestational diabetes

[61] choosing between glp-1 receptor agonists and dpp-4 inhibitors: a pharmacological perspective

[62] effects of intake of maternal dietary elaidic acids during pregnancy and lactation on the fatty acid composition of plasma, erythrocyte membrane, and brain in rat pups

[63] a 10-week multimodal nutrition education intervention improves dietary intake among university students: cluster randomised controlled trial

[64] effect of an aqueous russian tarragon extract on glucose tolerance in response to an oral dextrose load in non-diabetic men

[65] study of the migration of three model substances from low density polyethylene into food simulant and fruit juices

[66] rounds studies: relation of outcomes with nutrition despite severity—round one: ultrasound muscle measurements in critically ill adult patients

[67] application of a pivot profile variant using cata questions in the development of a whey-based fermented beverage

[68] molecular mechanisms explaining the possible effects of phenolic compounds on reducing the risk of cardiovascular diseases

[69] functional foods and nutraceuticals in the primary prevention of cardiovascular diseases

[70] effects of mixed isoenergetic meals on fat and carbohydrate metabolism during exercise in older men

[71] determinants of prelacteal feeding practice among postpartum mothers in debre markos town, amhara regional state, ethiopia, 2016

[72] the effects of krill oil on mtor signaling and resistance exercise: a pilot study

[73] importancia de la ingesta de hidratos de carbono en el deportista diabético con tratamiento insulínico

[74] prevalence of sarcopenic obesity in adults with class ii/iii obesity using different diagnostic criteria

[75] preconceptional nutrition and pregnancy outcomes: review and dietitian-nutritionist intervention proposal

[76] comparison of body-image self-perception according to body mass index and fat percentage of university students

[77] review of scientific journals on dietetics and nutrition

[78] chemical contaminants associated with palm wine from nigeria are potential food safety hazards

[79] ho-1 upregulation attenuates adipocyte dysfunction, obesity, and isoprostane levels in mice fed high fructose diets

[80] Área bajo curva roc de porcentaje de grasa corporal como estimativo de síndrome metabólico en adultos de barranquilla, colombia

[81] phenolic compounds and antioxidant activity in grape juices: a chemical and sensory view

[82] analysis of the overweight and obesity trend in the peruvian population

[83] obesidad y riesgo de síndrome metabólico en estudiantes de posgrado de veracruz, méxico

[84] food insecurity and not dietary diversity is a predictor of nutrition status in children within semiarid agro-ecological zones in eastern kenya

[85] dietary glycemic index, dietary glycemic load, blood lipids, and coronary heart disease

[86] nutritional analysis of dietary intake of professional female volleyball players during the competitive phase of the regular season

[87] nutritional rehabilitation: practical guidelines for refeeding the anorectic patient

[88] timing of maternal exposure to a high fat diet and development of obesity and hyperinsulinemia in male rat offspring: same metabolic phenotype, different developmental pathways?

[89] is tomato a healthy and/or functional food?

[90] measuring outcomes in adult weight loss studies that include diet and physical activity: a systematic review

[91] inhibition of intestinal cellular glucose uptake by phenolics extracted from whole wheat grown at different locations

[92] body mass index assessment of institutionalized aged people without cognitive impairment using clinical and nutritional factors

[93] phenolic compounds in fruit beverages

[94] alteraciones en el eje intestino-riñón durante la enfermedad renal crónica: causas, consecuencias y propuestas de tratamiento