Food chemistry

Biological trace element research

Pakistan journal of biological sciences : PJBS

[1] Molecular Identification, Characterization and Antioxidant Activities of Some Bacteria Associated with Algae in the Red Sea of Jeddah.

[2] The Effects of Parenteral Iron Administration on Thyroid Hormones, Hematology, Oxidative Stress Characteristics, Performance, and Health in Neonatal Holstein Calves.

[3] quantitative analysis of major constituents in green tea with different plucking periods and their antioxidant activity

[4] the antioxidant properties of dried extracts from the spent espresso coffee

[5] determination of total phenolic content, total flavonoid content and frap in culinary herbs in relation to harvest time

[6] composition and antioxidant activity of the anthocyanins of the fruit of berberis heteropoda schrenk

[7] ANTIOXIDATIVE PROPERTIES (TPC, DPPH, FRAP, METAL CHELATING ABILITY, REDUCING POWER AND TAC) WITHIN SOME CLEOME SPECIES

[8] Gene expression, protein profiling, and chemotactic activity of infrapatellar fat pad mesenchymal stem cells in pathologies of the knee joint

[9] Infrapatellar Fat Pad Stem Cells Responsiveness to Microenvironment in Osteoarthritis: From Morphology to Function.

[10] chondrogenic potency analyses of donor-matched chondrocytes and mesenchymal stem cells derived from bone marrow, infrapatellar fat pad, and subcutaneous fat

[11] immune mediators in osteoarthritis: infrapatellar fat pad-infiltrating cd8+ t cells are increased in osteoarthritic patients with higher clinical radiographic grading

[12] frapcon analysis of cladding performance during dry storage operations

[13] determination of total phenolic content, total flavonoid content and frap in culinary herbs in relation to harvest time