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1
Molecular Identification, Characterization and Antioxidant Activities of Some Bacteria Associated with Algae in the Red Sea of Jeddah.
Baker, Doaa;Basondwah, Sawsan;Jambi, Ebtihaj;Rahimuddin, Sawsan A;Abuzaid, Mohammad;Aly, Magda;
2019 Pakistan journal of biological sciences : PJBS DOI: 10.3923/pjbs.2019.46... 303 views
2
The Effects of Parenteral Iron Administration on Thyroid Hormones, Hematology, Oxidative Stress Characteristics, Performance, and Health in Neonatal Holstein Calves.
Khaleghnia, Narges;Mohri, Mehrdad;Seifi, Hesam A;
2020 Biological trace element research DOI: 10.1007/s12011-020-0... 238 views
3
quantitative analysis of major constituents in green tea with different plucking periods and their antioxidant activity
;Lan-Sook Lee;Sang-Hee Kim;Young-Boong Kim;Young-Chan Kim
2014 Journal of ethnopharmacology DOI: 10.3390/molecules190... 215 views
4
the antioxidant properties of dried extracts from the spent espresso coffee
;Milutinović Milica D.;Šiler-Marinković Slavica S.;Antonović Dušan G.;Mihajlovska Katarina R.;Pavlov...
2013 lecture notes in information systems and organisat... DOI: 10.2298/HEMIND120410... 255 views
5
determination of total phenolic content, total flavonoid content and frap in culinary herbs in relation to harvest time
;Jindřiška Vábková;J. Neugebauerová
2012 Talanta DOI: 10.11118/actaun20126... 182 views
6
composition and antioxidant activity of the anthocyanins of the fruit of berberis heteropoda schrenk
;Li-Li Sun;Wan Gao;Meng-Meng Zhang;Cheng Li;Ai-Guo Wang;Ya-Lun Su;Teng-Fei Ji
2014 Journal of ethnopharmacology DOI: 10.3390/molecules191... 213 views

Related Journals

Food chemistry
ISSN: 1873-7072 1,065 views
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ISSN: 1559-0720 762 views

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