sensory profile

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1
Relating sensory profiles of canned amaranth (Amaranthus cruentus), cleome (Cleome gynandra), cowpea (Vigna unguiculata) and Swiss chard (Beta vulgaris) leaves to consumer acceptance.
Onyeoziri, Isiguzoro O;Kinnear, Marise;de Kock, Henriëtta L;
2018 Journal of the science of food and agriculture DOI: 10.1002/jsfa.8710 194 views
2
Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom
Biagina Chiofalo,Ambra Rita Di Rosa,Vittorio Lo Presti,Vincenzo Chiofalo,Luigi Liotta;Biagina Chiofa...
2020 animals DOI: 10.3390/ani10060977 238 views
3
Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom
Biagina Chiofalo;Ambra Rita Di Rosa;Vittorio Lo Presti;Vincenzo Chiofalo;Luigi Liotta;Chiofalo, Bia...
2020 animals DOI: 10.3390/ani10060977 235 views
4
psychometric properties of dunn\'s sensory profile school companion
;Guita Movallali;Abas Nesayan;Roghayeh Asadi Gandomani
2017 arsenic in geosphere and human diseases, as 2010 -... 194 views
5
sensory profile and consumers’ liking of functional ovine cheese
;Antonella Santillo;Marzia Albenzio
2015 journal of biological chemistry DOI: 10.3390/foods4040665 197 views

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Journal of the science of food and agriculture
ISSN: 1097-0010 797 views

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african leafy vegetables canning consumer preference Chemical composition cheese fatty acid profile milk dairy cow olive pomace pharmacology reliability probiotic cheese likingchemical technology