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Relating sensory profiles of canned amaranth (Amaranthus cruentus), cleome (Cleome gynandra), cowpea (Vigna unguiculata) and Swiss chard (Beta vulgaris) leaves to consumer acceptance.

Onyeoziri, Isiguzoro O;Kinnear, Marise;de Kock, Henriëtta L;

2018 Journal of the science of food and agriculture DOI: 10.1002/jsfa.8710 194 views

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Journal of the science of food and agriculture

ISSN: 1097-0010 799 views

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canning consumer preference sensory profile