fatty acid profile

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1
Effect of rearing substrate on growth performance, waste reduction efficiency and chemical composition of black soldier fly (Hermetia illucens) larvae.
Meneguz, Marco;Schiavone, Achille;Gai, Francesco;Dama, Andrea;Lussiana, Carola;Renna, Manuela;Gasco,...
2018 Journal of the science of food and agriculture DOI: 10.1002/jsfa.9127 241 views
2
Enhancement of linoleic acid content stimulates astaxanthin esterification in Coelastrum sp.
Liu, Zhiyong;Hou, Yuyong;He, Chunqing;Wang, Xuan;Chen, Shulin;Huang, Zhiyong;Chen, Fangjian;
2019 Bioresource technology DOI: S0960-8524(19)31878-... 194 views
3
Skin Mucus Fatty Acid Composition of Gilthead Sea Bream (Sparus Aurata): A Descriptive Study in Fish Fed Low and High Fish Meal Diets
Silvia Torrecillas;Daniel Montero;David Domínguez;Lidia Robaina;Marisol Izquierdo;Torrecillas, Silvi...
2019 fishes DOI: 10.3390/fishes401001... 207 views
4
Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom
Biagina Chiofalo,Ambra Rita Di Rosa,Vittorio Lo Presti,Vincenzo Chiofalo,Luigi Liotta;Biagina Chiofa...
2020 animals DOI: 10.3390/ani10060977 238 views
5
Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle
Vincenzo Chiofalo,Luigi Liotta,Vittorio Lo Presti,Fabio Gresta,Ambra Rita Di Rosa,Biagina Chiofalo;V...
2020 animals DOI: 10.3390/ani10071176 267 views
6
Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom
Biagina Chiofalo;Ambra Rita Di Rosa;Vittorio Lo Presti;Vincenzo Chiofalo;Luigi Liotta;Chiofalo, Bia...
2020 animals DOI: 10.3390/ani10060977 235 views
7
characterization of shrimp oil from pandalus borealis by high performance liquid chromatography and high resolution mass spectrometry
;Guangling Jiao;Joseph P. M. Hui;Ian W. Burton;Marie-Hélène Thibault;Claude Pelletier;Josée Boudreau...
2015 jixie gongcheng xuebao/journal of mechanical engin... DOI: 10.3390/md13063849 312 views
8
elemental microchemistry, fatty acid profile and geometric morphometrics signatures of goose barnacles (<i>pollicipes pollicipes</i>) reveal their place of origin
;Rui Albuquerque;Rui Albuquerque
2014 journal of aquatic food product technology DOI: 10.3389/conf.fmars.2... 225 views
9
Supplementary n-3 fatty acids sources on performance and formation of omega-3 in egg of laying hens: a meta-analysis.
Irawan, A;Ningsih, N;Hafizuddin, ;Rusli, R K;Suprayogi, W P S;Akhirini, N;Hadi, R F;Setyono, W;Jayan...
2021 Poultry science DOI: S0032-5791(21)00568-... 167 views
10
Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat.
Raiymbek, G;Faye, B;Kadim, I T;Serikbaeva, A;Konuspayeva, G;
2019 Tropical animal health and production DOI: 10.1007/s11250-019-0... 102 views

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organic waste hermetia illucens animal feed agro-industrial by-product crude protein linoleic acid astaxanthin esterification coelastrum sp. free astaxanthin sparus aurata skin mucus fishmeal vegetable meal Chemical composition cheese milk dairy cow sensory profile olive pomace