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Relating sensory profiles of canned amaranth (Amaranthus cruentus), cleome (Cleome gynandra), cowpea (Vigna unguiculata) and Swiss chard (Beta vulgaris) leaves to consumer acceptance.

Onyeoziri, Isiguzoro O;Kinnear, Marise;de Kock, Henriëtta L;

2018 Journal of the science of food and agriculture DOI: 10.1002/jsfa.8710 194 views

2

google tv or apple tv?—the reasons for smart tv failure and a user-centered strategy for the success of smart tv

;Jungwoo Shin;Yuri Park;Daeho Lee

2015 journal of physics: conference series DOI: 10.3390/su71215797 156 views

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Journal of the science of food and agriculture

ISSN: 1097-0010 799 views

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african leafy vegetables canning sensory profile conjoint analysis