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1

Relating sensory profiles of canned amaranth (Amaranthus cruentus), cleome (Cleome gynandra), cowpea (Vigna unguiculata) and Swiss chard (Beta vulgaris) leaves to consumer acceptance.

Onyeoziri, Isiguzoro O;Kinnear, Marise;de Kock, Henriëtta L;

2018 Journal of the science of food and agriculture DOI: 10.1002/jsfa.8710 193 views

2

perfil de deformação de embalagens em função da variação da pressão efetiva package deformation profile as a function of the variation in effective pressure

;Maria Isabel Berto;Camila B. Kaihatu;Luis E. V. Alves Jr.;Alfredo A. Vitali

2011 Journal of the Air & Waste Management Association... DOI: 10.4260/BJFT20111404... 110 views

3

Назви головних весільних персонажів у буковинському діалекті / the names of the main members in the wedding bukovinian dialect

; Руснак Наталія; Руснак Юлія

2014 The South African journal of communication disorde... 348 views

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Journal of the science of food and agriculture

ISSN: 1097-0010 737 views

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