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Keyword Connections - food allergy Keywords

Connection Type	Connection
Journals	BMC plant biology Rapid communications in mass spectrometry : RCM arerugi = [allergy] allergologia et immunopathologia nutrition & dietetics: the journal of the dietitians association of australia gastroenterology journal of the european academy of dermatology and venereology : jeadv asia pacific journal of clinical nutrition annals of allergy, asthma & immunology : official publication of the american college of allergy, asthma, & immunology allergy The American journal of Chinese medicine pediatric clinics of north america current allergy and asthma reports immunity, inflammation and disease
Research Groups	No Research Group Connected
Bibliographies	[1] A Benzenoid 4,7-Dimethoxy-5-Methyl-L, 3-Benzodioxole from Attenuates Dendritic Cell-Mediated Th2 Allergic Responses. [2] Peptidyl-Lys metalloendopeptidase (Lys-N) purified from dry fruit of Grifola frondosa demonstrates "mirror" digestion property with lysyl endopeptidase (Lys-C). [3] Endotoxin, food allergen sensitization, and food allergy: a complementary epidemiologic and experimental study. [4] Efficacy of Dupilumab in a Phase 2 Randomized Trial of Adults With Active Eosinophilic Esophagitis. [5] Eosinophilic Esophagitis. [6] Riceberry rice puddings: rice-based low glycemic dysphagia diets. [7] Allergen-specific immunotherapy with apples: Selected cultivars could be a promising tool for birch pollen allergy. [8] Prevalence of IgE-mediated sensitization in patients with suspected food allergic reactions in Jordan. [9] Role of the Microbiome in Allergic Disease Development. [10] The Effects of CCR9+ and CD103+ Dendritic Cells on Regulatory T-cells in Food Allergy [11] the natural history of ige-mediated food allergy: can skin prick tests and serum-specific ige predict the resolution of food allergy? [12] clinical and diagnostic features of bronchial asthma in children on the background of latent food allergy [13] late-onset anaphylaxis due to poly (γ-glutamic acid) in the soup of commercial cold chinese noodles in a patient with allergy to fermented soybeans (natto) [14] oral mite anaphylaxis caused by mite-contaminated okonomiyaki/pancake-mix in japan: 8 case reports and a review of 28 reported cases [15] rush specific oral tolerance induction in school-age children with severe egg allergy: one year follow up [16] skin prick test is more useful than specific ige for diagnosis of buckwheat allergy: a retrospective cross-sectional study [17] induction of an antigen specific gut inflammatory reaction in mice and rats: a model for human inflammatory bowel disease [18] age features of the ige-dependent food hypersensitivity in children of different ages diagnosed with prick- and patch-tests [19] impact of genetically predisposed skin barrier function abnormalities on the onset and course of food allergy in children [20] development of a prediction model for a severe reaction in cow's milk challenges [21] the skin prick test is not useful in the diagnosis of the immediate type food allergy tolerance acquisition [22] school board policies on prevention and management of anaphylaxis in İstanbul: where do we stand? [23] food allergy in atopic dermatitis [24] food allergy as a preformation factor for bronchial asthma diagnosis in children [25] guidelines for diagnosis and management of pediatric food allergy in japan [26] Pursuing a "normal" life of food: Families' experiences of pediatric food allergy clinical trials. [27] Clinical characterization of Chilean patients with IgE-mediated food allergy. [28] Latex-allergic patients sensitized to the major allergen hevein and hevein-like domains of class I chitinases show no increased frequency of latex-associated plant food allergy. [29] Food allergy in schools: The importance of government involvement. [30] Psychological Services for food allergy: the unmet need for patients and families in the UK. [31] Glycoprotein A (GARP) in children who outgrow food allergy. [32] The clinical presentation of alpha-gal allergy among pediatric patients with food allergy in southwest Missouri. [33] Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA. [34] Complementary feeding and food allergy, atopic dermatitis/eczema, asthma, and allergic rhinitis: A systematic review [35] Endotoxin, food allergen sensitization, and food allergy: a complementary epidemiologic and experimental study. [36] Age at introduction to complementary solid food and food allergy and sensitization: A systematic review and meta-analysis [37] Introduction of Complementary Foods and the Relationship to Food Allergy [38] Soy Preparations Are Potentially Dangerous Factors in the Course of a Food Allergy. [39] Pollen food allergy syndrome [40] Workgroup Report by the Joint Task Force Involving American Academy of Allergy, Asthma & Immunology (AAAAI); Food Allergy, Anaphylaxis, Dermatology and Drug Allergy (FADDA) (Adverse Reactions to Foods Committee and Adverse Reactions to Drugs, Biologicals, and Latex Committee); and the Centers for Disease Control and Prevention Botulism Clinical Treatment Guidelines Workgroup—Allergic Reactions to Botulinum Antitoxin: A Systematic Review [41] The Effects of CCR9+ and CD103+ Dendritic Cells on Regulatory T-cells in Food Allergy [42] food allergy to millet and cross-reactivity with rice, corn and other cereals [43] the natural history of ige-mediated food allergy: can skin prick tests and serum-specific ige predict the resolution of food allergy? [44] exploring the molecular mechanisms underlying the protective effects of microbial scfas on intestinal tolerance and food allergy [45] clinical and diagnostic features of bronchial asthma in children on the background of latent food allergy [46] impact of genetically predisposed skin barrier function abnormalities on the onset and course of food allergy in children [47] vitamin d deficiency exacerbates sensitization and allergic diarrhea in a murine food allergy model [48] the skin prick test is not useful in the diagnosis of the immediate type food allergy tolerance acquisition [49] food allergy diagnosis in patients with elimination diet history. preliminary report [50] food allergy in infants [51] food allergy in atopic dermatitis [52] food allergy as a preformation factor for bronchial asthma diagnosis in children [53] guidelines for diagnosis and management of pediatric food allergy in japan [54] Pursuing a "normal" life of food: Families' experiences of pediatric food allergy clinical trials.