in vitro digestion

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1
Digestibility of fucosylated glycosaminoglycan from sea cucumber and its effects on digestive enzymes under simulated salivary and gastrointestinal conditions.
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2
Culled banana resistant starch-soy protein isolate conjugate based emulsion enriched with astaxanthin to enhance its stability.
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The Food Matrix and the Gastrointestinal Fluids Alter the Features of Silver Nanoparticles.
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4
effects of uv-b radiation on the content of bioactive components and the antioxidant activity of prunella vulgaris l. spica during development
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5
Development of a Statistical Workflow for Screening Protein Extracts Based on their Nutritional Composition and Digestibility: Application to Elderly.
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2020 Foods (Basel, Switzerland) DOI: E1499 160 views

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