astaxanthin enriched emulsion

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Culled banana resistant starch-soy protein isolate conjugate based emulsion enriched with astaxanthin to enhance its stability.
Shrestha, Smriti;Sadiq, Muhammad Bilal;Anal, Anil Kumar;
2018 International journal of biological macromolecules DOI: S0141-8130(18)33363-... 248 views

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International journal of biological macromolecules
ISSN: 1879-0003 1,165 views

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thermal stability biofortification in vitro digestion resistant starch