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Applicability of multifunctional preprocessing device for simultaneous estimation of spreading of green tea, withering of black tea and shaking of oolong tea.

Ren, Guangxin;Fan, Qiye;He, Xuejun;Li, Wencui;Tang, Xiaolin;

2019 Journal of the science of food and agriculture DOI: 10.1002/jsfa.10046 229 views

2

Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach.

Dai, Weidong;Xie, Dongchao;Lu, Meiling;Li, Pengliang;Lv, Haipeng;Yang, Chen;Peng, Qunhua;Zhu, Yin;Gu...

2017 food research international (ottawa, ont) DOI: S0963-9969(17)30102-... 254 views

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food research international (ottawa, ont)

ISSN: 1873-7145 1,134 views

Journal of the science of food and agriculture

ISSN: 1097-0010 795 views

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device tea preprocessing shaking spreading metabolomics lc-ms quercetin (pubchem cid: 5280343) apigenin (pubchem cid: 5280443) caffeine (pubchem cid: 2519) catechin (pubchem cid: 73160) dynamic change epigallocatechin gallate (pubchem cid: 65064) glutamic acid (pubchem cid: 33032) kaempferol (pubchem cid: 5280863) myricetin (pubchem cid: 5281672) theaflavin (pubchem cid: 114777) theanine (pubchem cid: 439378) white tea