Study of Waste Products as Supplements in the Production and Quality of var. Florida.

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ID: 46995
2019
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Abstract
Among the cultivated mushroom, the genus is the second largest produced worldwide and the most produced in Brazil. The application of agricultural by-products (wastes) as substrate supplement is an effective approach to generate quality food while promoting a circular economy in agriculture. The manuscript evaluates the three key aspects of this practice: (1) the response of different mushroom strains to supplementation, (2) the use of agricultural by-products with different N content, and (3) the efficacy of certain preliminary treatments applied to the supplements. To this end, production and nutritional quality of the mushroom were tested along the crop cycle. Compared to the control substrate, the yield increased by 11, 26, 30 and 42% in the first flush and by 86 and 31% in the second flush. Supplementation resulted in an increment of the fiber and protein content of mushroom and a decline of carbohydrate and lipid content of mushroom.
Reference Key
zied2019studyindian Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Zied, Diego Cunha;Pardo-Giménez, Arturo;de Oliveira, George Azevedo;Carrasco, Jaime;Zeraik, Maria Luiza;
Journal indian journal of microbiology
Year 2019
DOI
10.1007/s12088-019-00805-1
URL
Keywords
by-products yield bioconversion edible mushrooms supplements composition

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