food quality

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1
Intraoral trigeminal-mediated sensations influencing taste perception: a systematic review.
Braud, Adeline;Boucher, Yves;
2019 journal of oral rehabilitation DOI: 10.1111/joor.12889 292 views
2
Use of peanut waste for oyster mushroom substrate supplementation-oyster mushroom and peanut waste.
Zied, Diego Cunha;Prado, Evandro Pereira;Dias, Eustáquio Souza;Pardo, Jose Emilio;Pardo-Gimenez, Art...
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3
Public health risks related to food safety issues in the food market: a systematic literature review.
Gizaw, Zemichael;
2019 environmental health and preventive medicine DOI: 10.1186/s12199-019-0... 244 views
4
Combined dietary supplementation of long chain inulin and Lactobacillus acidophilus W37 supports oral vaccination efficacy against Salmonella Typhimurium in piglets.
Lépine, Alexia F P;Konstanti, Prokopis;Borewicz, Klaudyna;Resink, Jan-Willem;de Wit, Nicole J;Vos, P...
2019 Scientific reports DOI: 10.1038/s41598-019-5... 228 views
5
quantidade e qualidade de produtos alimentícios anunciados na televisão brasileira
;Sebastião de Sousa Almeida;Paula Carolina BD Nascimento;Teresa Cristina Bolzan Quaioti
2002 proceedings - 2016 3rd international conference on... DOI: 10.1590/s0034-891020... 261 views
6
metal oxide nanostructures in food applications: quality control and packaging
;Vardan Galstyan;Manohar P. Bhandari;Veronica Sberveglieri;Giorgio Sberveglieri;Elisabetta Comini
2018 the clinical respiratory journal DOI: 10.3390/chemosensors... 228 views
7
microbiological quality of hamburgers sold in the streets of cuiabá - mt, brazil and vendor hygiene-awareness qualidade microbiológica de sanduíche comercializado nas ruas de cuiabá - mt, brasil e a percepção dos manipuladores
;Aída Couto Dinucci Bezerra;Regina Baptista dos Reis;Deborah Helena Markowicz Bastos
2010 software - practice and experience DOI: 10.1590/S0101-206120... 241 views

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Scientific reports
ISSN: 2045-2322 1,320 views
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pain denture taste tactile saliva chemesthesis teeth bioconversion macronutrient micronutrient pleurotus ostreatus food marketing food safety public health risks food hygiene public health hazards public health problems obesity diet food habits