Kinetic study of sulforaphane stability in blanched and un-blanched broccoli (Brassica oleracea var. italica) florets during storage at low temperatures

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2018
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mahn2018kinetic Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Mahn A.
Journal Journal of food science and technology
Year 2018
DOI
10.1007/s13197-018-3395-4
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