Correction to: Dominant physical mechanisms governing the forced-convective cooling process of white mushrooms (Agaricus bisporus)
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2021
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Abstract
A correction to this paper has been published: https://doi.org/10.1007/s13197-021-05166-6
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| Reference Key |
salamat2021journalcorrection
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|---|---|
| Authors | Razieh Salamat;Hamid Reza Ghassemzadeh;Seyed Faramarz Ranjbar;Jochen Mellmann;Hossein Behfar;Razieh Salamat;Hamid Reza Ghassemzadeh;Seyed Faramarz Ranjbar;Jochen Mellmann;Hossein Behfar; |
| Journal | Journal of food science and technology |
| Year | 2021 |
| DOI |
doi:10.1007/s13197-021-05166-6
|
| URL | |
| Keywords |
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