Textural characteristics and color analyses of 3D printed gluten-free pizza dough and crust

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ID: 277333
2023
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dey2023texturaljournal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Dey, S.
Journal Journal of food science and technology
Year 2023
DOI
10.1007/s13197-022-05596-w
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